I actually made a potato bomb yesterday. It turned out pretty well but there is a bit of a learning curve in terms of how much you can stuff in there. I did mine with minced garlic, butter, cheese, and topped with sour cream for service. The best thing was I used a strip of Wright bacon to wrap it, and man, that is some nice bacon.
Last edited by STEbbq; October 18, 2021, 09:09 PM.
The first link by the OP doesn't go to a video; just a wrtten recipe. And even though there apears to be a video on that page, there isn't actually a link associated with the WATCH NOW picture. Is there a video for the potato bomb?
The first link by the OP doesn't go to a video; just a wrtten recipe. And even though there apears to be a video on that page, there isn't actually a link associated with the WATCH NOW picture. Is there a video for the potato bomb?
I liked their videos as they used a Weber Kettle for the most part, which is what I had when just starting out. Also, they are very beginner friendly, without making you feel like a beginner: "But you know how to do that right?" and then proceed to show you in detail.
As I have a background in video production, one thing that I found so fascinating about them is that their primary set -- which I believe is the lead guy's backyard -- looks like it out in the woods; however, in some of their videos, they'll do an overhead shot and it appears to be a moderately-sized residential lot. You can see the privacy fence and where the grill is in relation to the house (it's right up against it, but you rarely see the house in a shot). Amazing what a camera can hide or reveal.
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