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Black Garlic

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    Black Garlic

    Anyone here make their own black garlic? I've been looking into doing some and so far the 2 options I've seen that I like the best are:
    1. Oven bag in my Instant Pot on Keep Warm (low) setting.
    2. Plastic wrap, 2 layers of foil in my Instant Pot on Keep Warm (low) setting.
    Any other suggestions? Note that I don't own a dehydrator so using one of those is not an option. I'm leaning towards number 2 for my first attempt as the only thing I'd need to buy would be the garlic. :-)

    Thanks!

    #2
    I've looked at this several times, but I don't own one of those thingies. I prolly need to look into other ways, I know there are some out there.

    Comment


      #3
      Never tried it but looks interesting! What are you going to use it in?

      What are the differences between white and black garlic? The taste and health benefits are the most important.

      Comment


      • Argoboy
        Argoboy commented
        Editing a comment
        I have never heard of black garlic until now, sounds like a long process. I made fermented garlic last year it was good but my wife did not like the strong garlic smell.

      • pkadare
        pkadare commented
        Editing a comment
        All kinds of stuff; compound butter, pasta, chimichurri, etc. :-)

      • Argoboy
        Argoboy commented
        Editing a comment
        Pkadare I always enjoy your posts, keep up the good work.

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