Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Black Garlic

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Black Garlic

    Anyone here make their own black garlic? I've been looking into doing some and so far the 2 options I've seen that I like the best are:
    1. Oven bag in my Instant Pot on Keep Warm (low) setting.
    2. Plastic wrap, 2 layers of foil in my Instant Pot on Keep Warm (low) setting.
    Any other suggestions? Note that I don't own a dehydrator so using one of those is not an option. I'm leaning towards number 2 for my first attempt as the only thing I'd need to buy would be the garlic. :-)

    Thanks!

    #2
    I've looked at this several times, but I don't own one of those thingies. I prolly need to look into other ways, I know there are some out there.

    Comment


      #3
      Never tried it but looks interesting! What are you going to use it in?

      Comment


      • Argoboy
        Argoboy commented
        Editing a comment
        I have never heard of black garlic until now, sounds like a long process. I made fermented garlic last year it was good but my wife did not like the strong garlic smell.

      • pkadare
        pkadare commented
        Editing a comment
        All kinds of stuff; compound butter, pasta, chimichurri, etc. :-)

      • Argoboy
        Argoboy commented
        Editing a comment
        Pkadare I always enjoy your posts, keep up the good work.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
    /forum/free-deep-dive-guide-ebook-downloads