Secret to BBQ success

[bbqLuv]

From the book Legends of Texas Barbecue, Robb Walsh

"The secrets to prize-winning barbecue are patience, diligence, timing, the ability to judge cooking temperature, and an instinct for what meat smells and feels like when it reaches the perfect level of doneness."

And that is the recipe for good bbq, rather make that Barbecue.

This "Cook Book" is a great read, along with recipes. When I read the above I felt the need to share.

[smokin fool]

He forgot a certain degree of luck....and PBR's....

[Texas Larry]

Love Walsh’s books. Good journalistic histories, stories, and recipes.

[Jerod Broussard]

Never heard of the guy. Dude looks to be a James Beard triple taker.

Always admired people who write so much....coherently.

[CandySueQ]

This is a good one!

[TripleB]

I got that book. Bought it like 15 years ago. One of my favorites and use one of the rubs from the book as my "all purpose rub".

[bbqLuv]

which rub? Please

[TripleB]

bbqLuv - Louis Charles Henley’s All-Purpose Rub. I’ve added a couple ingredients to it and substituted 1 Tbsp Kosher salt for 1 Tbsp Lawry’s Seasoned Salt. But Louis’ rub is my base.

[bbqLuv]

TripleB thanks, You may find this S&P only in Texas BBQ.

https://www.youtube.com/watch?v=WhPD1w_6jL0&list=PLw6_3mgXV_T6Aj_kPnu7OXjuzDfr2bICJ&index=12cx