From the book Legends of Texas Barbecue, Robb Walsh
"The secrets to prize-winning barbecue are patience, diligence, timing, the ability to judge cooking temperature, and an instinct for what meat smells and feels like when it reaches the perfect level of doneness."
And that is the recipe for good bbq, rather make that Barbecue.
This "Cook Book" is a great read, along with recipes. When I read the above I felt the need to share.
"The secrets to prize-winning barbecue are patience, diligence, timing, the ability to judge cooking temperature, and an instinct for what meat smells and feels like when it reaches the perfect level of doneness."
And that is the recipe for good bbq, rather make that Barbecue.
This "Cook Book" is a great read, along with recipes. When I read the above I felt the need to share.
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