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Secret to BBQ success

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    Secret to BBQ success

    From the book Legends of Texas Barbecue, Robb Walsh

    "The secrets to prize-winning barbecue are patience, diligence, timing, the ability to judge cooking temperature, and an instinct for what meat smells and feels like when it reaches the perfect level of doneness."

    And that is the recipe for good bbq, rather make that Barbecue.

    This "Cook Book" is a great read, along with recipes. When I read the above I felt the need to share.

    #2
    He forgot a certain degree of luck....and PBR's....

    Comment


      #3
      Love Walsh’s books. Good journalistic histories, stories, and recipes.

      Comment


        #4
        Never heard of the guy. Dude looks to be a James Beard triple taker.

        Always admired people who write so much....coherently.

        Comment


          #5
          This is a good one!

          Comment


            #6
            I got that book. Bought it like 15 years ago. One of my favorites and use one of the rubs from the book as my “all purpose rub”.

            Comment


            • bbqLuv
              bbqLuv commented
              Editing a comment
              which rub? Please

            • TripleB
              TripleB commented
              Editing a comment
              bbqLuv - Louis Charles Henley’s All-Purpose Rub. I’ve added a couple ingredients to it and substituted 1 Tbsp Kosher salt for 1 Tbsp Lawry’s Seasoned Salt. But Louis’ rub is my base.

            • bbqLuv
              bbqLuv commented
              Editing a comment
              TripleB thanks, You may find this S&P only in Texas BBQ.
              https://www.youtube.com/watch?v=WhPD...ICJ&index=12cx

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