If YOU were to give yourself a BBQ Award for one of your creations (not what others may think it is)
What would it be? (not the award)
I love Pork Belly a lot. So I allot myself the honour for makin bacon. I have had a fair amount of practice, making around 40 pounds every month. Of the different alternatives the maple syrup (faux maple) is top of the list.
What would it be? (not the award)
I love Pork Belly a lot. So I allot myself the honour for makin bacon. I have had a fair amount of practice, making around 40 pounds every month. Of the different alternatives the maple syrup (faux maple) is top of the list.
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