Frozen vegetables.
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What is a relatively common food that you just can't eat?
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If you mix your pine cone with Mac and cheese I bet you’d like it.
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Panhead John I'll PM you and tell you what you can do with your mac and cheese.
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Club Member
- Mar 2018
- 865
- Chandler, AZ
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Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
I already replied to others agreeing with bananas and canned tuna. Not meant for consumption. I also won’t eat ketchup or catsup unless I have to choke down a bad hot dog someone made and I’m being polite. 🤮
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Club Member
- Mar 2015
- 789
- Orange County CA
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Lone Star Grillz 20x36 offset
Weber 26" kettle
PK Classic
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Smoke Hollow 44 gas smoker
Cheapo Brinkmann charcoal smoker with DIY propane conversion
I saw the question, and nothing came to mind that I can't eat. So I read the entire thread to get some ideas. Some of y'all are weird. Pass me your untouched leftovers, please. My list is still empty.
I once worked with a woman who had an eating disorder where she would only eat bread, plain hamburger patties, and plain french fries. That's it. Ever. A group of us were at lunch and somebody asked her why not try some other foods. She pointed to my salad and said, "To me that's not food. I mean, you don't eat dirt because it's not food to you, right?" I responded, "I'll eat a pound of dirt if you eat a pound of salad." I would have done it, but there was never really any chance she would take me up on it.
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Club Member
- May 2017
- 2898
- San Antonio, TX
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Weber Searwood 600
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Weber Q1200
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Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
Having trouble thinking of anything, but I haven’t tried lutefisk yet. There are a few things I just don’t prefer, but...just not that picky. Given my avoirdupois maybe I should be.🤣
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Club Member- Sep 2019
- 96
- Southwestern Illinois
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22" Weber Kettle w/Grill Grates
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I'll eat almost anything, though years ago when I was still in Chicago I worked next to a small Mexican restaurant.
Over the course of the summer I tried everything on the menu,the last thing I tried was Menudo...
I could not get past the first bite. Tripe and I just don't get along.
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- Aug 2017
- 79
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18" Weber Kettle
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Chefsteps Joule sous vide
Bernzomatic TS8000
GrillGun
SousVideGun
Thermapen MK4
Avid beer fan (IPA, big stouts. Bitter = Better in my book)
untappd user: maxriptin
Cocktails: Alton Brown turned me onto boulevardiers. That has become my travel cocktail. At home it is usually spiced rum, vodka, or whisky mixed with ginger ale.
Planning on a DIY smoker. **Those plans got scrapped. Between the PBC and the SnS, a DIY smoker project has moved way down the list. Now I want to build an Argentinian style grill!
Former homebrewer
No restrictions with me (love meats, cheese, veggies, etc...) however a friend I often cook with has celiac so I avoid gluten in my cooking. (PS. Stone delicious is a gluten reduced beer that he highly recommends )
Peach flavored things. I'm good with actual peaches but "peach flavored" kills me. Peach tea, peach schnapps, etc. The sugar peach rings can get a pass if you eat them fast enough and just taste the sugary coating lol.
Coconut. Texture gets me first and foremost. But then the flavor does nothing for me. Just makes me think I'm eating something that has sunscreen in it. And coconut water.... just tastes like water that was poured over the hairy dirty outside of a coconut.
And liquorish/anise. Just a big no for me. No anise, no black liquorish, no sambuca, no ouzo. And I assume no absinthe (never had it though.)
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