I'll give you two: bananas and ham. I'm sure there are others, but those are the two that come right to mind.
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What is a relatively common food that you just can't eat?
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Club Member
- Dec 2015
- 2406
- NE OK - South of Bonesy
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Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*
Personal firearms, home theater, home computing/networking, car audio enthusiast.
Miracle Whip!
GROSS!!!
And fish. I can stomach tuna sometimes, a tuna steak, ok. I eat Long John Silver's about twice a year - bland bland whitefish, batter dipped and deep friend, dipped in lots of ketchup. That's the only way I can eat fish.
And yes, I've tried it any number of different ways. Any number of different types - my wife and her family are Caribbean, I lived in the Caribbean 2 years, fried, smoked, salted, dried, etc. - don't care for any of it.
Now shellfish... shrimp, crab, crawdaddies... I can eat my weight. And then some.
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Club Member
- Aug 2018
- 1094
- Heart of Dixie
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Kamado Joe Big Joe III, Recteq 1250, PKGO, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
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I'll second this. No liver, no kidney. No brains. But I don't see those as 'common'. I remember liver being on the menu in my house growing up - I just can't fathom WHAT THE FUNK my mother was thinking??? I mean seriously. WHO cooks liver for teens and preteens and expects them to eat it?!?!??!?
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Charter Member
- Aug 2014
- 869
- Orlando, Florida
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Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
There's nothing I can't eat if its put in front of me, but I steer clear of eggplant if possible.
Oh, and the worst food I can remember is some sea cucumber that was served as a purported delicacy on one of my business trips to San Fran. Terrible, but I ate it anyway.
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Club Member
- Nov 2015
- 4688
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
Brussels sprouts, cooked any efiing way ya'll can conjure up are still the Official Vegetable of Hell. You ain't changing my mind.
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CaptainMike You and I have officially bonded as blood brothers. I couldn’t have worded it any better. 😂Last edited by Panhead John; May 22, 2021, 03:06 AM.
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Macaroni and cheese! Tried it when I was young at church socials and at grade school. Tasted like Elmer's glue.
Love cheese. Love macaroni. Just not together.
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JimLinebarger Panhead John is special in the same way Forrest Gump was 'special'.
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Y’all go on ahead with your cruel comments. I’m just gonna back on over to BBQ Brethren, they like me over there.
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Clark But Forest Gump said he was a gazillionaire and had more money than Davy Crocket.
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Club Member
- Sep 2015
- 8034
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Beets. Rutabaga. Pumpkin. Possum.
Never actually tried possum but it just seems wrong to throw nothin’ but the Plant Kingdom under the culinary bus.
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Eggs? Have you ever had an egg fried in bacon grease?Last edited by Panhead John; May 22, 2021, 03:07 AM.
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Guacamole, Collard Greens, Green Peas, Broccoli (without cheese), Asparagus, Raw Onion, Cooked Cabbage, Tomato, Miracle Whip (gaggarama)
​​​​​​​I love caramelized onions (not with bread, must be straight or on a tortilla), ketchup, mayo, mustard, pickles.
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