Broccoli, asparagus, sushi, beets. I could go on and on and on but I'll stop. i do like chocolate covered ants and fried rattlesnake.
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you can keep your Lutefisk to yourself because I don't eat it. Fresh Cod? I'll eat it all day grilled or boiled or breaded and fried. used to go to Sons of Norway Lutefisk suppers with my Grandma and I couldn't even stand the smell of it. all I'd eat were the meatballs and lefse. Uff da!Comment
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Okra, tomatoes, cucumbers, squash, pretty much the Oklahoma staple foods.Comment
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Hey, I ain't seen your name since you posed one of the greatest questions ever posed here. How have you been, "Just" Kyle? -
I’m doing good CaptainMike just been lurking lately. Still respond to stuff here and there. This is still my got to for bbq questions I have. I try to stop by here daily and check things out, make sure I haven’t missed a great new recipe or technique. -
Glad to hear that! Nice to know you're still amongst us.
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I have never liked hot tea of any kind. I love coffee. I love iced tea, but I can't bring myself to like hot tea. I know that's a beverage and not a food, but it's what comes to mind. I don't think there is a common food I won't eat.
Not a common food, but I had chicken feet once at a work potluck. I finished what I took but I don't need to eat those again. Now pickled pigs feet - there's some yum in a jar.Comment
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Coffee. Taste or smellComment
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I'll take down just about anything rooter to tooter, but I won't eat anything with
Celery, Coconut or Cilantro. I gag at the smell of coconut. Celery is just strings that
taste like dirt. Cilantro is the leaf version of dish soap.Comment
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"Rooter to tooter" is VERY ol skool, common mongst th Ol Timers (Spanish American War, WWI Vets), when I was jus a boychile, in th hills of Muhzurrah...reckon I don't know how far back it originated, but folks I knew, what was borned in th latter 1800s was a usin it, far back as I can recollect.
RustyHaines
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Mr. Bones I was Reared in Appalachia and I thought I heard most of the mountain speak sayings (my Pops was quite a collector of them) but I have to admit I had never heard that one before. Still chuckling about it. At 65 my education continues I guess. -
RustyHaines Alla my peeps comed to Muhzurrah from Tennessee, an Ol Kaintuck, so we jus might be cousins lol
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All shellfish. But that is just my personal preference for not having my throat close up to the point that breathing become something that only other people do. Worst part is that I developed this allergy as an adult, and both my parents loved seafood, and passed that along to us kids. If I had never had fresh blue points, scallops, shrimp, ect, I wouldn't miss it so much. There is a restaurant in Wheeling IL that does blue point claws in garlic butter, that is darned near worth playing "beat the clock" with the paramedics for. I've long maintained that if I ever get some sort of terminal this or that disease, I will die by crab and not the, this or that.
As for actual choices. I cannot, and will never, tolerate black olives, or green peppers on or in anything I eat.Comment
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No bananas, spinach, beets or liver!Comment
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Eggs....when served as balut. Hard pass. Other than that, nuttin. Classic omnivore.
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Jersey City had a big Filipino community so it’s not uncommon here. realdocBBQ
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Organ meat of any kind. Liver, Brains, Kidney. I hate the texture and the taste. Nasty stuff. Gizzards are not bad I ate those as a kid and I will eat some pates.Comment
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Poached or any soft eggs. I like scrambled or hard fried eggs though.Comment
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Cooked, red, cabbage. Tried it twice as a teenager and it stayed down less than 5 seconds before reappearing on my plate.Comment
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I have this sign prominently displayed in my kitchen, as an homage to my Ma, an Gma, my cookin mentors.: These were th available options...
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Margarine, otherwise I'm pretty cool with everything else. I will confess to eating some things begrudgingly not because I totally dislike them but I try to keep the peace and be polite.Comment
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