What's Your Signature Dish?

[jharner]

I have no pictures but the two most requested by family members are my Shrimp Fettuccine and Smoked mac and Cheese.

[Wedunne]

I don't know if I would call it my signature dish, but my wife can't stop thinking about this one. It's striped Bass (or some similar fish) stuffed with herbs such as cilantro, Thai basil and dill and grilled hot over charcoal, from The Flavors of the Southeast Asian Grill. Simple but good.

[Wedunne]

With a tamarind soy dipping sauce.

[Troutman]

Fresh fish well prepared is the bomb, says the Troutman!!!

[WI Bubba]

My most requested is Fettuccine Alfredo with grilled chicken seasoned with my original chicken rub. It's stupid easy to make, but folks seem to really enjoy it.
What I consider my best dish is SVQ lamb with a tomato and red wine sauce that takes about 2 hours of hands on time, and 3-4 hours total to make.

[Troutman]

Wow love to see the lamb dish !!

[au4stree]

For me it is Brunswick stew. I get the chance to smoke the pork butt and chicken before putting it all together. It isn’t my recipe, I borrowed it from Chris Lilly and made it my own. It takes me all day to get it all together, but enjoy making a huge batch and giving away pints at Christmas time.

In the summer, I get lots of requests for my chicken wings, nothing special, but I’ve always cooked them on the grill whether smoked or direct.

[Troutman]

Love a good Brunswick 👍

[Attjack]

Bologna on white bread.

[Attjack]

https://images.app.goo.gl/D5qCRwdS3DbbT9XTA

[CaptainMike]

Overachiever.

[Troutman]

Attjack At least you could have smoked it

[latenight71]

i ran a taco catering biz for about 5 years so i'm probably most known for my Al pastor tacos. the Guajillo chili marinade takes a whole day to cook down before it tastes edible but once it gets there it's great. But if we're going off most requested by kids at my house it would be my Bandito tacos (American style) or baked Rigatoni. Neither ever disappoint!



On the right are grilled sweet potatoes used for sweet potato tacos. Really good and really popular - even with the meat eaters!


who doesn't love baked Rigatoni topped with pepperoni?

[Troutman]

Wow cool trompo !!!

[latenight71]

This is the place that built my cart. it was similar to the Dream Cart they offer - https://latacocarts.com/
I worked the crap out of it until it needed a major overhaul then gave it to a buddy who has a welding fab shop where he does monthly cooks for his employees.

[latenight71]

my outfit was called Long Beach Taco Cart. i think the facebook page is still up. i've been locked out of facebook lately because of stored cookies? i ate all i had in the house and it still didn't work. oh well.

[JeffJ]

Honestly, I don’t have one. Probably the most requested food item I make is hot sauce but that’s not a dish, it’s a condiment.

[Beefchop]

My children love my French Crepes. I use the recipe from the Joy of Cooking. Here are some that I turned into cheese blintzes for Shavuot. I realize that my presentation is lacking!

[Troutman]

Nice. Crepes with a little jam of your choice along with a dollop of whipped cream...heavenly !!!

[TripleB]

Great question. My signature dish is probably Tri-Tip. Sorry, no pic.

[dubob]

Smoked Mexican Meat Loaf

[Attjack]

https://images-na.ssl-images-amazon.com/images/I/71-xg1aIS%2BL._AC_SL1500_.jpg

[RonB]

My personal favorite is my take on Kenji's Pan Seared, Oven Roasted Chicken with a Fine Herb and Wine sauce. But the most requested is fried rice. I have been taking it to the family reunion for the past few years, (except last year of course), and it's always gone early. No chance for seconds and the end of the line normally doesn't get any:

[Troutman]

That is good stuff. My wife makes it all the time with shrimp and/or chicken so I don't do the honors. I always gobble it down though !!!

[RonB]

Troutman - for me the secret ingredient is crumbled crisp bacon. That takes it up another notch.

[glitchy]

The girls tell me it’s pulled pork, so I guess that’s it. I’d like to think my pulled beef or homemade tomato meat sauce are better, but that’s what they say everyone talks about and asks for. Maybe because my homemade bbq sauce goes so well with pulled pork.

[glitchy]

Mr. Bones It’s definitely no secret. It’s actually a sauce I found on the web, but made one tiny change to that made a humongous difference. https://www.allrecipes.com/recipe/11...arbecue-sauce/ Replace any ole hot sauce with Tabasco Chipotle specifically, it’s a huge change in flavor.

[glitchy]

Don’t let the liquid smoke scare you off too, it’s a pretty small amount and if you eat any store sauces, you probably eat liquid smoke.

[Mr. Bones]

Oh, no worries, there, glitchy bout that there Liquid Smoke skeerin me...

I practically wrote Th Book on it...

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/other-fun-sauces/537579-liquid-smoke-part-i

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/other-fun-sauces/541474-liquid-smoke-part-ii

[Polarbear777]

Eh. I make all sorts of stuff but if they remember anything, It’s always my brisket, which is exactly meatheads recipe. Hence my least creative because it isn’t me.

people that grill rave about the QVQ pastrami, but mostly because it makes it easy to make without a long running smoker and can hack a grill to do it and rely on the V to get it tender.

[kjbarth]

Beef ribs, SPG, on WSM.

OR

Tenderloin, SPG, on Weber Kettle w/SnS

OR

Thick ribeye, SPG, reverse sear on Weber Kettle w/SnS

[GBA]

My sous vide bacon Spamalama, so tender you can cut it with a fork.