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Fired up the drum yesterday and made some BBQ Sushi and bacon wrapped asparagus. Sushi was seasoned ground chuck with jalapeno, sweet onion and colby jack cheese, wrapped in bacon, then glazed with SB Honey and topped with some fried onions. I wrapped the asparagus in some bacon and basted it with garlic butter. The kids wiped out everything. That's the fastest I've ever seen them eat their vegetables.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Brisket Syndicate does that DigiQ work well? I have an Auber for my kettle and Pit Barrel. Does very well.
I've always thought it would be neat to to have something that was able to pick up on the stall, and kick up the pit temp until the temp starting moving up again, then tame back down when it was over.
Gonna leave this up for the wife, she could eat that every day.
It is great! My drum is deadly efficient with it, and temps are probably more steady than in my kitchen oven. You can also have it start dropping temp as you reach your desired internal temp. Besides my thermapen, it's my favorite toy.
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