Fired up the drum yesterday and made some BBQ Sushi and bacon wrapped asparagus. Sushi was seasoned ground chuck with jalapeno, sweet onion and colby jack cheese, wrapped in bacon, then glazed with SB Honey and topped with some fried onions. I wrapped the asparagus in some bacon and basted it with garlic butter. The kids wiped out everything. That's the fastest I've ever seen them eat their vegetables.
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BBQ Sushi and Bacon Wrapped Asparagus
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Brisket Syndicate does that DigiQ work well? I have an Auber for my kettle and Pit Barrel. Does very well.
I've always thought it would be neat to to have something that was able to pick up on the stall, and kick up the pit temp until the temp starting moving up again, then tame back down when it was over.
Gonna leave this up for the wife, she could eat that every day.
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Charter Member
- Sep 2014
- 550
- Port Washington, WI
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Traeger Jr Elite, Modern Home Products TJK gasser,Char-Broil 26" Round Charcoal Grill CBRMH-2600/S, Weber Smokey Joe, small portable POS charcoal grill, 13.25" GrillGrates, Thermopen, Maverick ET-732, Etekcity Lasergrip 1080 Non-contact Digital Laser Infrared Thermometer
gorilla gloves, bear paws
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