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Sticky: The Official Coney Dog Thread by JeffJ Started by JeffJ, April 16, 2018, 07:55 PM	48 responses 1,422 views 3 likes	Last Post by Frozen Smoke April 30, 2018, 12:05 PM
What do I do with 24 oz of boudin? by Michael_in_TX Started by Michael_in_TX, January 22, 2025, 10:04 PM	17 responses 202 views 0 likes	Last Post by Bkhuna January 24, 2025, 06:23 AM
What's Best? Sausage Making Question by TripleB Started by TripleB, January 23, 2025, 09:02 PM	13 responses 158 views 0 likes	Last Post by johnec00 January 23, 2025, 11:16 PM
Surprise freezer find! by Hulagn1971 Started by Hulagn1971, January 11, 2025, 09:08 PM	23 responses 229 views 3 likes	Last Post by Starsky January 12, 2025, 06:13 PM
Sausage making on the first day of the new year! by realdocBBQ Started by realdocBBQ, January 1, 2025, 09:54 AM	37 responses 382 views 13 likes	Last Post by HouseHomey January 8, 2025, 01:23 PM
Spice/Pepper Encrusted Summer SausageTrial by johnec00 Started by johnec00, January 4, 2025, 09:11 PM	6 responses 148 views 10 likes	Last Post by Michael_in_TX January 5, 2025, 01:59 PM
Cold smoking temps - what's best? Under 100 or COLD? by realdocBBQ Started by realdocBBQ, December 30, 2024, 08:07 AM	11 responses 320 views 0 likes	Last Post by mrteddyprincess December 30, 2024, 09:47 PM
Sausage making - numero tres! by realdocBBQ Started by realdocBBQ, November 6, 2024, 05:48 AM	9 responses 170 views 12 likes	Last Post by Smoke em if you got em November 6, 2024, 11:31 AM
Second try at sausage today! by realdocBBQ Started by realdocBBQ, November 3, 2024, 05:22 PM	16 responses 203 views 21 likes	Last Post by realdocBBQ November 5, 2024, 06:04 PM
Tried something new today.... sausage! by realdocBBQ Started by realdocBBQ, November 1, 2024, 07:05 PM	26 responses 359 views 10 likes	Last Post by PGH_RAM November 2, 2024, 04:02 PM
Pastrami for 100 day 2 by Oak Smoke Started by Oak Smoke, October 2, 2024, 10:27 AM	15 responses 202 views 17 likes	Last Post by Oak Smoke October 3, 2024, 12:08 PM