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Sticky: The Official Coney Dog Thread by JeffJ Started by JeffJ, April 16, 2018, 07:55 PM	48 responses 1,530 views 3 likes	Last Post by Frozen Smoke April 30, 2018, 12:05 PM
Twist as you stuff or after? by Michael_in_TX Started by Michael_in_TX, May 24, 2025, 10:31 PM	19 responses 431 views 0 likes	Last Post by RolfTaylor May 28, 2025, 12:19 PM
Getting started in sausage making....my plan and some questions by Michael_in_TX Started by Michael_in_TX, April 20, 2025, 08:28 AM	74 responses 1,120 views 3 likes	Last Post by Michael_in_TX May 10, 2025, 08:59 PM
Chef Tom is a (BBQ) hero of the first order. by realdocBBQ Started by realdocBBQ, May 3, 2025, 01:50 PM	4 responses 159 views 9 likes	Last Post by Mosca May 4, 2025, 07:38 AM
Recommendations for Li'l Smokies That Actually Taste Like Smoked Sausage by fzxdoc Started by fzxdoc, April 28, 2025, 12:01 PM	24 responses 1,662 views 2 likes	Last Post by jfmorris May 1, 2025, 09:59 AM
Andouille by Sweaty Paul Started by Sweaty Paul, April 14, 2025, 10:18 PM	22 responses 273 views 33 likes	Last Post by cruiseplanner1 April 16, 2025, 10:11 AM
Favorite beef sausage that's NOT hot links? by radshop Started by radshop, April 9, 2025, 05:03 PM	12 responses 284 views 1 like	Last Post by TomfromtheSoo April 10, 2025, 07:31 AM
Sausage people: chorizo? by Mosca Started by Mosca, March 9, 2025, 07:22 AM	24 responses 394 views 0 likes	Last Post by jfmorris March 10, 2025, 03:26 PM
Soondae, Bloody Soondae! by PGH_RAM Started by PGH_RAM, March 7, 2025, 07:48 PM	22 responses 302 views 5 likes	Last Post by Alan Brice March 10, 2025, 01:48 PM
What do I do with 24 oz of boudin? by Michael_in_TX Started by Michael_in_TX, January 22, 2025, 10:04 PM	17 responses 227 views 0 likes	Last Post by Bkhuna January 24, 2025, 06:23 AM
What's Best? Sausage Making Question by TripleB Started by TripleB, January 23, 2025, 09:02 PM	13 responses 196 views 0 likes	Last Post by johnec00 January 23, 2025, 11:16 PM