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Chef Tom is a (BBQ) hero of the first order.

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    Chef Tom is a (BBQ) hero of the first order.

    This dude...

    I need to make the drive and shake his hand. So many of his recipes over the years have made it onto my grills. Dang.

    This one - or at least a variation of - is likely to make it on tomorrow. It would be today if I didn't have a concert to go to this evening....





    Luckily, I have packages and packages and packages of bacon that need to be used.

    #2
    My mother used to make something similar when I was a kid. Basically, you slit a hot dog, stuffed it with cheese, then wrapped it in bacon, secured with a toothpick. Her version was broiled, and I still make it that way. In college, folks viewed it as a miracle.

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    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      Yup. My mom made these too. Yum.

    #3
    I have made bacon wrapped hot dogs on the grill. Delicious!

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      #4
      I’ve done them, too. But my instinct for simplicity leads me to just grilling dogs, adding bacon, and melting cheese over top. It’s easier, and the dogs get a nice grill to them.

      ETA: That sauce, with the pickled mustard seeds, looks like it would taste fantastic!
      Last edited by Mosca; May 4, 2025, 07:45 AM.

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