So, found a recipe that seemed pretty good at Jerkyholic.com, sliced a flank steak into 1/4†strips, marinated overnight with the recipe, and now have it in the dehydrator.
Couple questions for those that do this often ..... Can you run the dehydrator outside? It’s fairly noisy in the kitchen. Any gotchas to worry about it or is it as easy as it appears?
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