For me it was the kind my Mom bought and that I enjoyed as a kid back in the '60's. Unfortunately she's long gone and I can't remember what she used to buy.
I can’t remember what my Ma used to buy either, come to think of it, I don’t know if I even knew what she used to buy, I just ate it, and ate it. See, I was given it fer lunch one day & enjoyed it & said so. That was a big mistake, cuz it seems I got it fr lunch fer years afterwords. Now that I don’t have to eat it everyday I’ve once again takin a likin to it. Can’t remember what brand I’ve eaten lately either. 🕶
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36” Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Great post Murdy Coming from a German background I had the pleasure of having some really good authentic braunschweiger.
I haven’t found anything good in years.
Will follow this post to see what’s out there these days.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I don’t know what brand my Oma gets from the commissary when she gets it. Like many of you, when I go see her, she always has different German style meats in the fridge and offers me a sandwich.
One brand that has decent German style deli meats I have found is Dietz and Watson. Albertsons use to carry this brand, I’d mainly by the German style sausages but occasionally deli meat.
We use to have a German deli in the city called Alpine Sausage House, I’d go by there occasionally for stuff, and man was it good!
Hubby (and the dogs) doesn't mind the Morrell or other national brands, but I refuse to eat that nasty stuff. Fatty with no flavor.
My favorites are Fricke's (Washington, Missouri), and Bakalar's (La Crosse, Wisconsin) braunschweiger. We have some Nueske's in the fridge at the moment to try.
I was checking on the internet and found this for Aldi. I know they protect their sources very tightly so I don’t know how true this is. It is from a website I have not heard of before so reliability is questionable.
“Deutsche Kuche” (translator: “German cuisine”) is the brand name they cooked up for some of their lunch meats and sausages. Their braunschweiger (liverwurst) is made for them by Washington, Missouri based Frick Meats.”
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