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My first run at sausages
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
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Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
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Orion Smoker
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Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
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- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
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Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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- Likes 24
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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BBQ's
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Looks great. I have not ventured there but have always wanted to. Someday. I am looking forward to your own review of your work and photos of the finished product.
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Club Member
- Aug 2017
- 7570
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- May 2018
- 1326
- Grants Pass OR
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- Rec Tec Trailblazer RT-340
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Very nice. And that sounds like the perfect anniversary present!
I just made some spicy pork breakfast sausage today because the chili recipe I plan to make calls for it. I fried up a little patty of it as a taste test, and it was really good. I used seasoning from this place which I would definitely try for other seasonings as well. https://aclegg.com/products/sausage-seasonings/ Their seasonings seem to run about $1.25 to season 5 lbs, which seems reasonable to me. I got mine on Amazon. https://www.amazon.com/C-Legg-Pork-S...grocery&sr=1-8
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Yea your girl friend is a keeper. Looks like your starting out with something fairly simple like a white brat. Just keep to the recipes in your book as you start out. I have a list of over 150 recipes that I can make but I probably stick to 6-8 of them. I may occasionally make one of the others for kicks.
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Club Member
- Jan 2016
- 2277
- Chilltown, USA
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Backroadmeats, thanks for that tip about the commercial seasonings. I am planning on spending some time this weekend trying my hand at this. I'll pick something up that looks interesting. Attjack, great looking sausages, and even greater girlfriend!!!!
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Charter Member
- Dec 2014
- 211
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22" WSM
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Club Member
- Aug 2017
- 7570
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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