My first run at sausages

[TripleB]

Beautiful. My first try at sausages looked nothing like that. Great job and I have to admit rather envious

[Santamarina]

Looking good! I’m a fan - as I’m sure many here are - of making things from scratch. One day I’d like to add sausage to my list. Can’t wait to see what else you create!

[DevonRightsell]

Did you have to add any fat to that?

I have only made sausages a couple of times and both times they came out extremely dry. I am guessing I cooked too hot and didn't have enough fat in my mixture.

[scottranda]

Probably not enough fat. Use 20-30% fat. A pork butt is about the right amount of fat!

[Attjack]

Yes, I added some beef fat that I had in the freezer.

[jerrybell]

Great looking result - nicely done.

[Roebuck45]

Started making my own sausage last year, too. You never go back to the store! I am no good with making my own recipes, but there are some mixes out there that i like.

good job on making your own!