A first for me: Smoked Bologna

[Mr. Bones]

Fried, smoked baloney makes fer some of th world's best, if not classiest sammiches, as well, hot, or cold!
Fer example, try a smoked BLT...
Jus sayin...

Fried baloney was called "Red-Ring Steak", where/when I come up, from th outer wrapper ya had to peel off...

[Mr. Bones]

Dang! Obi-Dan
We coulda at least traded lunches, once in a while, fer variety!
My dad was a big Spam fan as well; (WWII Vet)

[SmokeRing]

I'm sure you have heard the reference to bologna as being Virginia steak?

[Mr. Bones]

SmokeRing ,yup heard it referred to as many (Insert State Here) Steak, Sir!

[Mr. Bones]

Memories, anybody?

[EdF]

Spam or Prem, fried thank you! Sandwich of Champions!

[jgreen]

Love fried bologna, but have never done it on the barbecue. Bought a couple of unsliced chunks that just might be lunch today.

[Mr. Bones]

Smoke it; ya'll never go back, Brother!

[SmokeRing]

My Dad introduced me to smoked, bbq bologna, man that is some good stuff, the old country stores would have bologna and crackers with hot sauce for an order on the menu. Back to the bologna on the pit there's nothing better! Well there may be but it is awful good.

[Cheef]

Fried baloney sandwiches are what started my outdoor grilling career years and years ago. Wife had a new set of fancy stainless steel pans and I decided to inaugurate them with a fried baloney sandwich. Left a perfect baloney shape on the pan that NEVER came off. She threw a fit and banned me from the kitchen. She bought me a webber and kicked me outside. Kind of a good deal in a way. She bought a new set of fancy pans about a year ago and it is all I can do to keep from trying it out again.

[SmokeRing]

Lol, grill it or smoke it it's great!

[SmokeRing]

When I was a kid my Dad would make fried bologna with hot sauce and eggs for breakfast.

[SmokeRing]

Buy a whole chubb, garlic is good and slice it about half inch thick it's great!

[Mr. Bones]

Ya can always tell who growed up with fried, or either smoked bologna, cain't one?
It is truly a Comfort Food, fer many of us.... Taste of Home, reckon they call it...

[HawkerXP]

Baloney fried in a pan or stuck on a stick cooked over a fire. Boy Scout memories for me!

[Mr. Bones]

Yuppers, Scout here, as well!!!!

[nsbbqguy]

Smoked bologna is awesome ! Nice one!

[DoubleUpOrQuit]

Well done, sir. Looks great!

[BBQ_Steve-O]

I was raised on fried bologna sandwiches, but it seems like the quality dropped off so I haven't had it in a long time. I'll have to try this out. I think the local Cash & Carry restaurant supply sells Boar's Head bologna. Obi-Dan Thanks for posting this!

[RonB]

+ 1 - I only buy Boar's Head beef bologna.

[BBQ_Steve-O]

Thanks guys - I'm sold! My mouth is watering just thinking about a fried-smoked bologna sandwich!!!

[Obi-Dan]

I have become a believer. I kept some for myself. I couldn’t believe how good it was.

[lhelm]

We lightly score and cover with BBQ sauce. To serve we use either Texas Toast or a good, heavy burger bun that is toasted and spread with mayo and BBQ sauce. Top with bologna, pepper jack cheese and chow chow or pickles. To reheat leftovers you can fry and it freezes well. Wal-mart usually has a good buy on chubs.

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[Randy-Phx]

I went to a bbq class ladt weekend. The teacher/cook was Stetling Smith. His bbq team is Loot & Booty. The mystery meat they gave him was baloney. He smoked it whole with his Everything rub. Then he brought it inside and sliced it into 1” disks, added more rub and put it on a PK360 (I think) and put grill marks on it. He then sliced it into 1” cubes and piled it on a plate for us to eat. Not bad but it was still baloney.