Yep, that’s them! Word is shipping is a killer, I’ve heard. They’re in groceries around here, or it’s a 45 minute drive to the mothership with a cooler.
Thanks for the mention . . . but we are not currently making hotdogs with our Wagyu. We got really great feedback on our jerky and beef sticks, so that is where we are currently using the product that we had been using for hot dogs. (Our hotdogs got good reviews as well, but not quite like the jerky and beef sticks . . . )
All beef dogs are my starting point, usually Hebrew National or Nathan’s. Martin’s Rolls for the win! Spicy brown mustard (I like French’s) with kraut or dill relish. Minced onion too.
Locally, we are lucky to have Conecuh sausage made close by, so we get some offerings not normally sold elsewhere. They make a pretty mean hotdog, but it be mostly pork, not my favorite, but it’ll eat.
I'm in Alabama, but never knew Conecuh made hot dogs. I've not seen them in my stores, but wasn't looking either - just get the sausage up here in Huntsville stores.
Yeah, they would have to include a gold piece in there to justify that one. If I were going to the Chicago MeatUp I could bring a few packs, but that fell out of the blue and the timing just isn’t right.
John "JR"
Minnesota/ United States of America
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Hebrew National bun length. I some times make buns using this recipe - just shape like a hot dog roll, and cut the sugar by 25% unless ya like sweet buns:
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Dietz and Watson was always a brand I enjoyed, not just their franks, but the various sausages they have as well. Unfortunately I can’t get Dietz and Watson in my area any longer. But they had really good stuff!
but Hebrew, Nathans, Vienna - they are good as well.
Hebrew, Nathan's, Ball Park beef, Sabretts. Hot dogs fron the Eastern Market in Detroit are the best though. Any of the meat counters in there. I stock up whenever I am in the area.
In this neck of the woods was Shopsy's Deli Style until they got brought out by a conglomerate and got junked, now Schneiders Juicy Jumbos are the flavor of the month.
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