How to reverse sear a hot dog

[ecowper]

I'm sure that someone is going to find this useful! Especially if you have a Weber Ranch Kettle!

Weber Ranch Kettle vs Weber 26 kettle (vs 1 Hot Dog) - YouTube

[ecowper]

I'm sure that this is something that JoeSousa needs to see!

[IFindZeroBadCooks]

I feel like we need to see a single hot dog with 4-5 probes in on one of those massive propane tank smokers now. Just so we can measure the temp of the dog from end to end. Cuz you know, that makes a difference.

[Jfrosty27]

Well that’s 10 minutes of my life I will never get back. 🙄🤣

[ecowper]

Panhead John that's evil

[glitchy]

Panhead John Well as it’s hot dog related again, I’m not even gonna read the thread. DOH, too late 😢 But I ain’t watching the video…because I think I’ve already wasted the time to watch it a while back.

[CaptainMike]

Yeah, I got about 1/4 way through it, yyyyaaaaaawwwwwnnnnnn.......

[DavidNorcross]

I should have stopped at hot dog.....

[Jerod Broussard]

Most important thing is to split the ends.

[Huskee]

Buuut...do you use thermometer probes like *I* do when cooking the delicacy that is hot dogs? (For Panhead John )

[Panhead John]

Only a rookie would dare not, to use probes. The horror!

[Uncle Bob]

It's best to use a Meater so that wires don't interfere with the constant flipping it takes for the perfect sear.

[Richard Chrz]

Huskee because I had the time. Lol

[Panhead John]

I do too!…. Except, the end of the probe is sticking thru the outside of his wiener. (damn, I bet that hurt)

[Sweaty Paul]

Love this!

[wu7y]

In a previous life I spent about a year and a half in Taiwan. I saw doctors' offices displaying photos in their front windows related to their type of medical practice. There were a few pictures like this in downtown Taipei medical offices - probably urologists. You don't want to know about the proctologists' photos.

[IdahoJim]

I love Babyback Maniac's videos. This is probably his most silly one I've seen. Most are both informative and entertaining.

[bbqLuv]

OH Boy, another Hot Dog Thread has been started.
Spam Hot Dogs, or Why You Should Stop Worrying and Love Spam

[Mr. Bones]

Searin a hot dog is no problemo...kinda busy with th throttle, an such; somebody wanna hand me a skewer, an a couple wienies, please??

[bbqLuv]

Do ya even know what that is? I do not and am afraid to ask.

[Mr. Bones]

Yup.
I actually do.
Pratt an Whitney J58 on a test stand.

An it appears ya weren't too danged awful, all-fired askeert to ask, on accounta ya done went ahead, an done did jus that lol!

Have a PBR on me, Brother!

bbqLuv

[ecowper]

bbqLuv you should have seen the turbine engine from an M1 tank on the ground being tested by mechanics

[ecowper]

Mr. Bones I may have done something similar …. The M1 turbine exhaust is about 500F at the louvers :-) … not that I’m admitting I did any such thing that was against all sorts of regulations and stuff.

[Mr. Bones]

Yeah, it would look bad to our subordinates, etc., if'n we NCO's was to blatantly disobey any Rules or Regulations...

However, I've always found, they'll overlook it all, even fergive me, if'n I come up with fresh hot chow, alcohol, or...

[Mark V]

I never thought about slicing a hot dog against the grain, wow! What a game changer!

But really, try deep frying a dog. Make some cuts, immerse it. Darned good!

[Red Man]

The only thing more important than slicing a hot dog across the grain is using a leave in probe when cooking.