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SRF Kobe Gourmet Hotdogs

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    SRF Kobe Gourmet Hotdogs

    Ok, how should I do these...grill, steam, fry or boil? Here's what I'm thinking...grilling some of them and steaming a few to make Chicago style hotdogs. Whatcha think? Click image for larger version

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  • Spinaker
    Moderator
    • Nov 2014
    • 10984
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

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    #2
    DWCowles Wow, I would thaw them out then cook them over medium heat on the grill. I would keep an eye on them though so they don't split on ya. Just my two cents. Others may have better ideas. You are becoming the ambassador between AR and SRF!!!

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9992
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
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      #3
      I would split the ends in "T formation" and grill to darkness using a 2-zone set up.

      Comment


      • carolts
        carolts commented
        Editing a comment
        sounded more like you were calling in a play to the huddle...

      • smarkley
        smarkley commented
        Editing a comment
        lol carolts it does sound kind of like a foot ball thing

      • JohnF
        JohnF commented
        Editing a comment
        *scratching my head*, would you please explain the T formation and why?
    • smarkley
      Former Member
      • Jul 2014
      • 1421

      #4
      Awesome DWCowles -- I eagerly await the results!

      I might try the RecTec for one of the packages.
      Last edited by smarkley; September 17, 2015, 06:08 PM.

      Comment

      • Ernest
        Founding Member
        • Jul 2014
        • 3479
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        #5
        Fire up little monster, take the skin off the dogs and do them low and slow.

        Comment


        • Dr ROK
          Dr ROK commented
          Editing a comment
          Ernest, why would you take the casing off the dogs?

        • Ernest
          Ernest commented
          Editing a comment
          Smoke stays on casing, waste of good smoke.
      • smarkley
        Former Member
        • Jul 2014
        • 1421

        #6
        Yeah Ernest idea is good... if you are firing up the little monster for brisket this weekend, might as well throw the kobe dogs on too!

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9696
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #7
          I decided to do a Chicago style hotdog and let me tell you...it was FANTASTIC! Click image for larger version

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          Comment


          • smarkley
            smarkley commented
            Editing a comment
            OH YEAH.. that is a Beautiful Thing! Good Job!
        • Huskee
          Administrator
          • May 2014
          • 15541
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

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          #8
          DWCowles nice! Keep this up and you'll be crowned the hot dog king!

          Comment


          • DWCowles
            DWCowles commented
            Editing a comment
            Huskee no King here...I'm just a warrior
        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9992
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #9
          Wow, you sure a hot dog is in there somewhere???

          Comment


          • DWCowles
            DWCowles commented
            Editing a comment
            Jerod Broussard look real hard in the center of the bun

          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            You gotta bun there too??????????
        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9992
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #10
          Bun, mustard, maybe some chili if it is available.

          Click image for larger version

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          Comment


          • w0nq
            w0nq commented
            Editing a comment
            Classic Chicago Dog, they're the best!

          • Huskee
            Huskee commented
            Editing a comment
            LOL!
        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9992
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #11
          Would you buy them again? DWCowles

          Comment

        • smarkley
          Former Member
          • Jul 2014
          • 1421

          #12
          Dude... that is a Chicago dog DWCowles built a thing of beauty! I would not change a thing!

          Comment


          • DWCowles
            DWCowles commented
            Editing a comment
            smarkley the only thing that I will do different next time is to use Poppy seed buns. I will have to order them bc no one has them around here.
        • DWCowles
          Founding Member
          • Jul 2014
          • 9696
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #13
          The little 10 lb choice brisket came out very good...Fix me a brisket sammich with Bone Suckin' mustard and some ABTs Click image for larger version

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          Comment


          • smarkley
            smarkley commented
            Editing a comment
            Here I thought you were still recovering from Labor day... WOW what a spread!

            I need an invite!
        • ImmersionFD
          Charter Member
          • Jan 2015
          • 45
          • Plantation
          • Ted Harty Freediving and BBQ guy. I cook on a Big Green Egg

          #14
          I smoke my hot dogs on the egg indirect heat and make them spiral cut dogs. You can see video of how to spiral cut them @ https://www.youtube.com/watch?v=NyieI2bxyIk. Use SRF regular beef hotdogs not the kobe ones and they are amazing.

          Comment


          • fzxdoc
            fzxdoc commented
            Editing a comment
            Yummy yum yum.

            Kathryn
        • FireMan
          Charter Member
          • Jul 2015
          • 8513
          • Bottom of Winnebago

          #15
          W O W ! I've got to try this, but you've given me a great idea for a gathering I'm having. Plus, every small town surrounding our metropolis has a meat market that does their own dogs & BRATS. Gotta try it. I think I will also order some of the greatest dogs made from the market that does them for Tony Packos in Toledo. Muchos thanks.

          Comment


          • FireMan
            FireMan commented
            Editing a comment
            Oh, & I am definitely not going to get ANY hot dogs that are 3$ plus each & I have to cook them with no baseball game & a 7$ beer.

          • DWCowles
            DWCowles commented
            Editing a comment
            FireMan I didn't paid $3. They were on sale when I got them.

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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