Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

SRF Kobe Gourmet Hotdogs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    SRF Kobe Gourmet Hotdogs

    Ok, how should I do these...grill, steam, fry or boil? Here's what I'm thinking...grilling some of them and steaming a few to make Chicago style hotdogs. Whatcha think? Click image for larger version

Name:	DSC_0039[1].JPG
Views:	222
Size:	253.4 KB
ID:	110227

    #2
    DWCowles Wow, I would thaw them out then cook them over medium heat on the grill. I would keep an eye on them though so they don't split on ya. Just my two cents. Others may have better ideas. You are becoming the ambassador between AR and SRF!!!

    Comment


      #3
      I would split the ends in "T formation" and grill to darkness using a 2-zone set up.

      Comment


      • carolts
        carolts commented
        Editing a comment
        sounded more like you were calling in a play to the huddle...

      • smarkley
        smarkley commented
        Editing a comment
        lol carolts it does sound kind of like a foot ball thing

      • JohnF
        JohnF commented
        Editing a comment
        *scratching my head*, would you please explain the T formation and why?

      #4
      Awesome DWCowles -- I eagerly await the results!

      I might try the RecTec for one of the packages.
      Last edited by smarkley; September 17, 2015, 06:08 PM.

      Comment


        #5
        Fire up little monster, take the skin off the dogs and do them low and slow.

        Comment


        • Dr ROK
          Dr ROK commented
          Editing a comment
          Ernest, why would you take the casing off the dogs?

        • Ernest
          Ernest commented
          Editing a comment
          Smoke stays on casing, waste of good smoke.

        #6
        Yeah Ernest idea is good... if you are firing up the little monster for brisket this weekend, might as well throw the kobe dogs on too!

        Comment


          #7
          I decided to do a Chicago style hotdog and let me tell you...it was FANTASTIC! Click image for larger version

Name:	DSC_0040.1.jpg
Views:	251
Size:	44.8 KB
ID:	110773

          Comment


          • smarkley
            smarkley commented
            Editing a comment
            OH YEAH.. that is a Beautiful Thing! Good Job!

          #8
          DWCowles nice! Keep this up and you'll be crowned the hot dog king!

          Comment


          • DWCowles
            DWCowles commented
            Editing a comment
            Huskee no King here...I'm just a warrior

          #9
          Wow, you sure a hot dog is in there somewhere???

          Comment


          • DWCowles
            DWCowles commented
            Editing a comment
            Jerod Broussard look real hard in the center of the bun

          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            You gotta bun there too??????????

          #10
          Bun, mustard, maybe some chili if it is available.

          Click image for larger version

Name:	HOOTDOGG.jpg
Views:	204
Size:	89.9 KB
ID:	110808

          Comment


          • w0nq
            w0nq commented
            Editing a comment
            Classic Chicago Dog, they're the best!

          • Huskee
            Huskee commented
            Editing a comment
            LOL!

          #11
          Would you buy them again? DWCowles

          Comment


          #12
          Dude... that is a Chicago dog DWCowles built a thing of beauty! I would not change a thing!

          Comment


          • DWCowles
            DWCowles commented
            Editing a comment
            smarkley the only thing that I will do different next time is to use Poppy seed buns. I will have to order them bc no one has them around here.

          #13
          The little 10 lb choice brisket came out very good...Fix me a brisket sammich with Bone Suckin' mustard and some ABTs Click image for larger version

Name:	DSC_0041.1.jpg
Views:	203
Size:	74.2 KB
ID:	110849 Click image for larger version

Name:	DSC_0042.1.jpg
Views:	245
Size:	52.4 KB
ID:	110850 Click image for larger version

Name:	DSC_0045.1.jpg
Views:	192
Size:	84.3 KB
ID:	110851

          Comment


          • smarkley
            smarkley commented
            Editing a comment
            Here I thought you were still recovering from Labor day... WOW what a spread!

            I need an invite!

          #14
          I smoke my hot dogs on the egg indirect heat and make them spiral cut dogs. You can see video of how to spiral cut them @ https://www.youtube.com/watch?v=NyieI2bxyIk. Use SRF regular beef hotdogs not the kobe ones and they are amazing.

          Comment


          • fzxdoc
            fzxdoc commented
            Editing a comment
            Yummy yum yum.

            Kathryn

          #15
          W O W ! I've got to try this, but you've given me a great idea for a gathering I'm having. Plus, every small town surrounding our metropolis has a meat market that does their own dogs & BRATS. Gotta try it. I think I will also order some of the greatest dogs made from the market that does them for Tony Packos in Toledo. Muchos thanks.

          Comment


          • FireMan
            FireMan commented
            Editing a comment
            Oh, & I am definitely not going to get ANY hot dogs that are 3$ plus each & I have to cook them with no baseball game & a 7$ beer.

          • DWCowles
            DWCowles commented
            Editing a comment
            FireMan I didn't paid $3. They were on sale when I got them.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes

        Spotlight

        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


        Is This Superb Charcoal Grill A Kamado Killer?


        The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


        Big. Bold. Flavor.

        Meathead's Amazing rubs and sauce

        Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


        A Propane Smoker That Performs Under Pressure

        The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.