Yes I will admit I still make the Li'l Smokeys in a modified grape jelly, BBQ sauce.
There are a few other ways to make them that are also enjoyable.
Penrose Pickled Sausage comes to mind.
Li'l Smokeys wrapped in a humble pop open biscuit.
Li'l Smokeys mixed into scrambled eggs.
There has to be regional favorites for the little guys.
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