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Lest we forget. Li'l Smokeys.

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  • FireMan
    commented on 's reply
    Aha, Murdy , monk fruit it shall be. My wife introduced that to me before she went to sleep. I use it in tea when I occasionally drink the stuff.

  • Bbqmikeg
    commented on 's reply
    Feed um before you feed um. No one leaves hungry!

  • Murdy
    commented on 's reply
    The grape jelly recipe approaches the level of comfort food.

  • Murdy
    commented on 's reply
    I've read that the sweetener derived from Monk Fruit will carmelize. I haven't tried this myself yet though.

  • ssandy_561
    replied
    Lil Smokies simmered in equal parts Ketchup, Brown Sugar and Whiskey.

    Great dish for a party.

    Either call them Drunken Dogs or Whiskey Wieners

    Leave a comment:


  • Oak Smoke
    replied
    I saw a cook on YouTube use them in pinto beans instead of a ham hock. I tried it, they were good. You need to use the ones that have pork in them.

    Leave a comment:


  • jfmorris
    commented on 's reply
    Ok - THIS I gotta try! Bookmarked for future reference!

  • jfmorris
    commented on 's reply
    THOSE are the ones I love, but only get once a year around Christmas at a party - which didn't happen last year. So I've not had them in almost 2 years. I just cannot see the stevia carmelizing like the brown sugar though... if you try it, I will be interested to hear how it works out.

  • Jfrosty27
    replied
    My wife does the grape jelly thing. A staple at family parties on her side. I love them. Always eat way too many. But truly I like these little yummy bites just about any way you make them.

    Leave a comment:


  • FireMan
    commented on 's reply
    Cool, leave the stem on the jalapeño & you have a handle too. 🕶

  • fzxdoc
    replied
    Nestled on top of the cheese then bacon-wrapped in an ABT:

    Get your stretchy pants ready people, and claim that special spot on the couch, you know..the one with the dent. Preferably near an accessible entrance so the EMT's can easily get to you! We've got Meat on Meat & Cheese on Cheese, yep...double the cheesy Meat~double the fun..perfect for the BIG game! I'm talkin' Smoky Sausages


    Click image for larger version

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    Kathryn

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  • bbqLuv
    replied
    On top of Lil Smokies, all covered with bacon and cheese
    I lost all my worries consuming a plate of these.

    Leave a comment:


  • Oakgrovebacon
    replied
    Wrapped in bacon, toothpick to hold, lightly sprinkled with brown sugar, bake on a cookie sheet till bacon is how you like it. Awesome appetizers.

    Leave a comment:


  • Strat50
    replied
    I love them at breakfast. Omelettes, frittatas, scrambles, etc. Great in charro beans. Great caramelized, then cooked with cabbage and onions(maybe also potatoes). Salty, fatty goodness.

    Leave a comment:


  • Bbqmikeg
    replied
    Forget the marshmallows, my coat hanger’s dangling a lil’ smokey over the fire.

    Leave a comment:

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