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Lest we forget. Li'l Smokeys.

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  • FireMan
    commented on 's reply
    Aha, Murdy , monk fruit it shall be. My wife introduced that to me before she went to sleep. I use it in tea when I occasionally drink the stuff.

  • Bbqmikeg
    commented on 's reply
    Feed um before you feed um. No one leaves hungry!

  • Murdy
    commented on 's reply
    The grape jelly recipe approaches the level of comfort food.

  • Murdy
    commented on 's reply
    I've read that the sweetener derived from Monk Fruit will carmelize. I haven't tried this myself yet though.

  • ssandy_561
    replied
    Lil Smokies simmered in equal parts Ketchup, Brown Sugar and Whiskey.

    Great dish for a party.

    Either call them Drunken Dogs or Whiskey Wieners

    Leave a comment:


  • Oak Smoke
    replied
    I saw a cook on YouTube use them in pinto beans instead of a ham hock. I tried it, they were good. You need to use the ones that have pork in them.

    Leave a comment:


  • jfmorris
    commented on 's reply
    Ok - THIS I gotta try! Bookmarked for future reference!

  • jfmorris
    commented on 's reply
    THOSE are the ones I love, but only get once a year around Christmas at a party - which didn't happen last year. So I've not had them in almost 2 years. I just cannot see the stevia carmelizing like the brown sugar though... if you try it, I will be interested to hear how it works out.

  • Jfrosty27
    replied
    My wife does the grape jelly thing. A staple at family parties on her side. I love them. Always eat way too many. But truly I like these little yummy bites just about any way you make them.

    Leave a comment:


  • FireMan
    commented on 's reply
    Cool, leave the stem on the jalapeño & you have a handle too. 🕶

  • fzxdoc
    replied
    Nestled on top of the cheese then bacon-wrapped in an ABT:



    Click image for larger version

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    Kathryn

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  • bbqLuv
    replied
    On top of Lil Smokies, all covered with bacon and cheese
    I lost all my worries consuming a plate of these.

    Leave a comment:


  • Oakgrovebacon
    replied
    Wrapped in bacon, toothpick to hold, lightly sprinkled with brown sugar, bake on a cookie sheet till bacon is how you like it. Awesome appetizers.

    Leave a comment:


  • Strat50
    replied
    I love them at breakfast. Omelettes, frittatas, scrambles, etc. Great in charro beans. Great caramelized, then cooked with cabbage and onions(maybe also potatoes). Salty, fatty goodness.

    Leave a comment:


  • Bbqmikeg
    replied
    Forget the marshmallows, my coat hanger’s dangling a lil’ smokey over the fire.

    Leave a comment:

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