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Lest we forget. Li'l Smokeys.
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Lil Smokies simmered in equal parts Ketchup, Brown Sugar and Whiskey.
Great dish for a party.
Either call them Drunken Dogs or Whiskey Wieners
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I saw a cook on YouTube use them in pinto beans instead of a ham hock. I tried it, they were good. You need to use the ones that have pork in them.
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THOSE are the ones I love, but only get once a year around Christmas at a party - which didn't happen last year. So I've not had them in almost 2 years. I just cannot see the stevia carmelizing like the brown sugar though... if you try it, I will be interested to hear how it works out.
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My wife does the grape jelly thing. A staple at family parties on her side. I love them. Always eat way too many. But truly I like these little yummy bites just about any way you make them.
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On top of Lil Smokies, all covered with bacon and cheese
I lost all my worries consuming a plate of these.
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Wrapped in bacon, toothpick to hold, lightly sprinkled with brown sugar, bake on a cookie sheet till bacon is how you like it. Awesome appetizers.
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I love them at breakfast. Omelettes, frittatas, scrambles, etc. Great in charro beans. Great caramelized, then cooked with cabbage and onions(maybe also potatoes). Salty, fatty goodness.
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Forget the marshmallows, my coat hanger’s dangling a lil’ smokey over the fire.
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