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Lest we forget. Li'l Smokeys.
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Lil Smokies simmered in equal parts Ketchup, Brown Sugar and Whiskey.
Great dish for a party.
Either call them Drunken Dogs or Whiskey Wieners
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I saw a cook on YouTube use them in pinto beans instead of a ham hock. I tried it, they were good. You need to use the ones that have pork in them.
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THOSE are the ones I love, but only get once a year around Christmas at a party - which didn't happen last year. So I've not had them in almost 2 years. I just cannot see the stevia carmelizing like the brown sugar though... if you try it, I will be interested to hear how it works out.
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My wife does the grape jelly thing. A staple at family parties on her side. I love them. Always eat way too many. But truly I like these little yummy bites just about any way you make them.
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Nestled on top of the cheese then bacon-wrapped in an ABT:
Get your stretchy pants ready people, and claim that special spot on the couch, you know..the one with the dent. Preferably near an accessible entrance so the EMT's can easily get to you! We've got Meat on Meat & Cheese on Cheese, yep...double the cheesy Meat~double the fun..perfect for the BIG game! I'm talkin' Smoky Sausages
Kathryn
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On top of Lil Smokies, all covered with bacon and cheese
I lost all my worries consuming a plate of these.
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Wrapped in bacon, toothpick to hold, lightly sprinkled with brown sugar, bake on a cookie sheet till bacon is how you like it. Awesome appetizers.
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I love them at breakfast. Omelettes, frittatas, scrambles, etc. Great in charro beans. Great caramelized, then cooked with cabbage and onions(maybe also potatoes). Salty, fatty goodness.
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Forget the marshmallows, my coat hanger’s dangling a lil’ smokey over the fire.
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