I have for the most part given up smash burgers, the clean up the cast, just not my current thing. I do however think that burger taught me something about the process.
What I am doing right now, is buying the longer tubes of chuck, what I am finding is if I cut my slices of burgers, I get a less smashed burger, and still get excellent char, as I still did not patty it. I also am thinking I am tasting a deeper char and salt - pepper in the burgers, as it is looser in it’s packing, as it was not smashed. It also seems to get my burger off the fire faster. My wife and I have decided this is our burger for now. I’m going to work on the burger this summer. Foods from the cheap seats,


What I am doing right now, is buying the longer tubes of chuck, what I am finding is if I cut my slices of burgers, I get a less smashed burger, and still get excellent char, as I still did not patty it. I also am thinking I am tasting a deeper char and salt - pepper in the burgers, as it is looser in it’s packing, as it was not smashed. It also seems to get my burger off the fire faster. My wife and I have decided this is our burger for now. I’m going to work on the burger this summer. Foods from the cheap seats,
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