Non smash burger

[ssandy_561]

Richard Chrz can you unhinge your bottom jaw? I’m thinking that’s how you get that double cheeseburger in.

😆

[Polarbear777]

I love smashburgers, but I also love them 8oz thick as well. For those thick ones I either grind my own or I SV to reduce the risk. No matter how though they have to have a crust (chimney, blowtorch, screaming hot CI, etc).

slicing off a chub sounds like a good way to get them started and less mess if you can hit that perfect frozen amount. Even if you have to cook to 150F+, still better than overcooked.

[JakeT]

jfmorris, here you go, I just got mine about a week ago, works...grate! (pun intended)

https://www.amazon.com/gp/product/B013PU3BA2/ref=ppx_yo_dt_b_asin_image_o03_s00?ie=UTF8&psc=1

[klflowers]

Thanks for that link. I need one of those.

[Red Man]

Thanks JakeT , I just ordered one.

[Santamarina]

Slicing burgers from the tube...that’s a clever idea!

I’m still a smash burger fan - one of my favorite things to cook on my Blackstone - but next time I go for a thick burger I’m gonna try this method!

[Bighorn Dave]

Thats looks delicious but how on Gods green earth does one wrap their pie hole around that?