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Another stuffed burger

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  • ofelles
    Club Member
    • Jun 2018
    • 1782
    • Brentwood CA
    • Yoder YS640 on Comp cart
      Klose 20x42 Charcoal Grill
      LSG Insulated Cabinet
      Jumbo Joe
      VacMaster Pro 380 sealer
      FireBoard and Pit Bull fan
      Thermoworks Signal
      Thermoworks Dot
      Thermopen Mk4

    Another stuffed burger

    Beef and pork what's not to like? This I have to try.
    https://www.atbbq.com/thesauce/pulle...=Master%20List
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 8891
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    I'm in on this...
    Glancin through th article, I didn't see mentioned if they were grindin em together, but that's what I'm envisionin doin: combine on my 2nd (finer) grind

    Starrin: 85/15 ground chuck, pork butt, an I'd haveta reckon some sorta medley of seasonins, if I'm any kinda judge of jus what I might do...

    Comment


    • ofelles
      ofelles commented
      Editing a comment
      This is the pork stuffed into the formed burger wrapped in bacon and covered in a cheese/beer sauce 👌

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Ah, thanks fer th clarification, got it, now....
      Not that this all sounds like my cuppa tea, anyhow
  • mountainsmoker
    Banned Former Member
    • Jun 2019
    • 1851
    • Bryson City, NC

    #3
    I love it.

    Comment

    • dubob
      Club Member
      • Mar 2019
      • 121
      • Mormon Mecca
      • Bob Hicks, from Mormon Mecca
        Camp Chef Woodwind SG w/Sear Box
        I’m 78 years young and going as hard as I can for as long as I can.
        “Free men don't ask permission to bear arms.”
        “Be who you are and say what you feel, because those who mind don't matter, and those who matter don’t mind.”

      #4
      OF MY GOD !!! That HAS to be King Of The Heap in the burger world.

      Comment


      • ofelles
        ofelles commented
        Editing a comment
        Agreed!
    • JimLinebarger
      Club Member
      • Jun 2017
      • 759
      • Spokane Valley, Wa.
      • Grills/Smokers
        Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
        Weber Jumbo Joe
        Weber 22" Master-Touch Kettle
        Pit Barrel Cooker
        Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
        Traeger Timberline 850

        Thermometers
        Thermoworks Smoke
        Maverick ET-733
        Thermapen Mk4, Red

        Sous Vide
        Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
        Anova Precision Cooker Insulated Container
        Lipavi C15 container and lid
        Lipavi L15 Rack

        Accessories
        SNS
        BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
        BBQ Dragon
        BBQ Dragon Grill Table for 22" Weber Kettle
        Fire Butler (for Weber 22")
        Grill Grates for Jumbo Joe and Blaze grill
        Hovergrill

        About me
        Name: Jim
        Nick name: Bear
        Location: Spokane Valley, Wa.
        Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

        USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
        Former Computer Tech/Admin
        Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
        Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG

      #5
      The only problem I have with these recipes is the purchased seasonings/rubs. Not because I am against them. But because I struggle with MRSS (More Rubs and Seasonings Syndrome). I have SO many bookmark links in my browser to seasoning and rubs sites. I can not count how many times I started filling a cart with all of the seasonings and rubs that I wanted from that site only to close the browser and walk away. One of the main reasons I finally come to may senses and don't purchase is trying to think of where I can store them. We already have 6 places in the house and one in the garage (used only during the winter because it gets to hot) and 2 refrigerators for the sauces. Also, since we can get many spices locally I end up trying making different seasoning/rub recipes instead. I really need an entire wall in the house to consolidate because I forget if we have a rub for something and where in the house it is.

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Man I hear yall on too many seasonins in th house, but I jus wanna try em all, an generally replicate those which I really like, and put into regular rotation

      • JimLinebarger
        JimLinebarger commented
        Editing a comment
        Mr. Bones ofelles Oh, I'm sorry. I didn't mean that I have TOO many rubs and such. Just no ROOM for all of the other hunert or so that I need (ok, want). I really want to try some of that Killer Hogs rubs, 3 of the 4, not the hot. Can't take the hot anymore. Oh where has my youth gone? I can't eat hot and dessert and say "Com' on ice cream" anymore.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Yer right, there, Jim...not a matter of too many rubs, spices, an seasonins, here, jus lack of space to organize em JimLinebarger

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