Another stuffed burger

[Mr. Bones]

Yer right, there, Jim...not a matter of too many rubs, spices, an seasonins, here, jus lack of space to organize em JimLinebarger

[JimLinebarger]

Mr. Bones ofelles Oh, I'm sorry. I didn't mean that I have TOO many rubs and such. Just no ROOM for all of the other hunert or so that I need (ok, want). I really want to try some of that Killer Hogs rubs, 3 of the 4, not the hot. Can't take the hot anymore. Oh where has my youth gone? I can't eat hot and dessert and say "Com' on ice cream" anymore.

[Mr. Bones]

Man I hear yall on too many seasonins in th house, but I jus wanna try em all, an generally replicate those which I really like, and put into regular rotation

[ofelles]

lol. I hear ya. I just texted my daughter that I need her to pickup all extra parts to the car I gave her so I have more room for equip, spices,rubs, and gadgets.

[JimLinebarger]

The only problem I have with these recipes is the purchased seasonings/rubs. Not because I am against them. But because I struggle with MRSS (More Rubs and Seasonings Syndrome). I have SO many bookmark links in my browser to seasoning and rubs sites. I can not count how many times I started filling a cart with all of the seasonings and rubs that I wanted from that site only to close the browser and walk away. One of the main reasons I finally come to may senses and don't purchase is trying to think of where I can store them. We already have 6 places in the house and one in the garage (used only during the winter because it gets to hot) and 2 refrigerators for the sauces. Also, since we can get many spices locally I end up trying making different seasoning/rub recipes instead. I really need an entire wall in the house to consolidate because I forget if we have a rub for something and where in the house it is.

[ofelles]

Agreed!

[dubob]

OF MY GOD !!! That HAS to be King Of The Heap in the burger world.

[mountainsmoker]

I love it.

[Mr. Bones]

Ah, thanks fer th clarification, got it, now....
Not that this all sounds like my cuppa tea, anyhow

[ofelles]

This is the pork stuffed into the formed burger wrapped in bacon and covered in a cheese/beer sauce 👌

[Mr. Bones]

I'm in on this...
Glancin through th article, I didn't see mentioned if they were grindin em together, but that's what I'm envisionin doin: combine on my 2nd (finer) grind

Starrin: 85/15 ground chuck, pork butt, an I'd haveta reckon some sorta medley of seasonins, if I'm any kinda judge of jus what I might do...

[ofelles]

Beef and pork what's not to like? This I have to try.

https://www.atbbq.com/thesauce/pulled-pork-beer-can-cheeseburger/?utm_campaign=Happy%204th%20of%20July%21%20-%207%2F4%2F19%20%28PzgawD%29&utm_medium=email&utm_source=Master%20List