Beef and pork what's not to like? This I have to try.
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Another stuffed burger
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I'm in on this...
Glancin through th article, I didn't see mentioned if they were grindin em together, but that's what I'm envisionin doin: combine on my 2nd (finer) grind
Starrin: 85/15 ground chuck, pork butt, an I'd haveta reckon some sorta medley of seasonins, if I'm any kinda judge of jus what I might do...
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- Jun 2017
- 1040
- Spokane Valley, Wa.
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About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
The only problem I have with these recipes is the purchased seasonings/rubs. Not because I am against them. But because I struggle with MRSS (More Rubs and Seasonings Syndrome). I have SO many bookmark links in my browser to seasoning and rubs sites. I can not count how many times I started filling a cart with all of the seasonings and rubs that I wanted from that site only to close the browser and walk away. One of the main reasons I finally come to may senses and don't purchase is trying to think of where I can store them. We already have 6 places in the house and one in the garage (used only during the winter because it gets to hot) and 2 refrigerators for the sauces. Also, since we can get many spices locally I end up trying making different seasoning/rub recipes instead. I really need an entire wall in the house to consolidate because I forget if we have a rub for something and where in the house it is.
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Mr. Bones ofelles Oh, I'm sorry. I didn't mean that I have TOO many rubs and such. Just no ROOM for all of the other hunert or so that I need (ok, want). I really want to try some of that Killer Hogs rubs, 3 of the 4, not the hot. Can't take the hot anymore. Oh where has my youth gone? I can't eat hot and dessert and say "Com' on ice cream" anymore.
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Yer right, there, Jim...not a matter of too many rubs, spices, an seasonins, here, jus lack of space to organize em JimLinebarger
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