I knew we had a meat grinding attachment kit for the Kitchen Aid mixer somewhere, and I finally found it this week.
I'm thinking of getting a chuck roast or chuck eye steak if available, and mixing it with some brisket.
The brisket has already been smoked, vacuum sealed, and frozen. Can I mix the already cooked brisket with raw chuck to make hamburger or would it be better to use all raw meat, .i.e. get a brisket flat and chuck and grind it together?
Could I just grind up the smoked brisket by itself and throw the patties on the grill to basically just warm it back up?
I'm thinking of getting a chuck roast or chuck eye steak if available, and mixing it with some brisket.
The brisket has already been smoked, vacuum sealed, and frozen. Can I mix the already cooked brisket with raw chuck to make hamburger or would it be better to use all raw meat, .i.e. get a brisket flat and chuck and grind it together?
Could I just grind up the smoked brisket by itself and throw the patties on the grill to basically just warm it back up?
Comment