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I had a burger tonightā¦but we went out with the man child and his girlfriend. I was halfway through the bunless burger goodness before I thought of taking a photo, soā¦.it didnāt really happen.
Love seeing all these burgers so far!Comment
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Welp! The weather turned out so nice yesterday, I did a smash burger (well, two!) on the Blackstone.
Saturday, mixed up the ground beef with some SPG, formed the 4oz "meatballs", then let them set in the fridge overnight. Also made some glop! sauce and let that sit overnight in the fridge as well.
Brioche buns, American cheese, red onion, hamburger dill pickles, romaine lettuce (wished I had regular iceberg shredded up, but oh well)...
Toasted up the buns with butter, griddled up the beef with a spoonful of rendered beef tallow, and cooked up some riced cauliflower for a side (threw in some chopped red onions for flavor).
Honestly, didn't need that much food, but trying to learn to time out stuff. It's good practice for when we have people over.
Burgers were a little dark. Still good, though. I drenched them in glop sauce. I could eat a shoe with that stuff on it! Geez, they were messy though! Think I'll skip the romaine next time and go for iceberg, though. Better for salads, I think.
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My Hamburger Month offering. Grilled on Weber kettle.
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A few nights ago my wife asked for mushroom/swiss burgers which was perfect for me to post here. Made smash burgers on the griddle and added the swiss cheese. Brought them in where my wife had "buns" of sourdough bread ready. Simple burgers without the garden. I thought something was missing, but couldn't think what it was. We had the extra burgers the next day for lunch. We each had two bites left when she figured out what was missing.
Yeah,no mushrooms on the mushroom/Swiss burgers. At least we remembered the freshly harvested asparagus.
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My contribution to National Hamburger Month. A blackened hamburger with cheese and sauteed mushroom, onions and bacon.
Spread melted butter on the pattie and add blackened seasoningā¦
SautĆ©ed mushrooms and onionā¦.
I do mine in the garage on a single butane burner, unless youāve got a great vent inside, outside is always recommendedā¦
Melted butter in a screaminā hot CI skilletā¦
A blackened burger is oh so good!
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I need to give that a try. I've done the high-heat to get a crust thing on a thick burger, but I've never tried using blackened seasoning and actually trying to blacken it. That actually sounds really good! -
Michael, get you some Louisiana Brand Blackened seasoning at HEB and do it, for ribeyes, pork chops or fish! WTH you waitinā on? š¤Last edited by Panhead John; May 22, 2026, 05:04 AM.
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I made a couple of cheeseburgers on the gas grill for lunch, but didn't take any pictures. They were just run of the mill, nothing special.Comment
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Green chile cheeseburgers are on the schedule for tomorrow!!!!!!!!!!!Comment
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Andā¦.because everyone knows my love for tacosā¦why not a TACOBURGER!!!!!!!!
green chile and onions cooking up on the griddle while the crosta gets nice and melty gooey!!!!!
And finishing touches! These were outstanding!!!!
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My version of an Oklahoma Onion Burger.
Start with ground beef, onions, salt, pepper, garlic:
Flip the burgers, steam the toasted bun:
Add the cheese, check the buns:
Let them rest a bit, then eat:
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And my last burger of the monthā¦ patty melt adjacentā¦. SautĆ©ed onions, Colby jack cheese, pepper jack, wagyu, seeded rye.
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Well, for years, hamburgers were always something I cooked a lot for my family. But now since it's only me, I never grill hamburgers because of everything I need for just one burger. I now go out for a burger.Comment
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Green Chile cheese burger. The ground meat is a blend of venison and brisket. Grilled over charcoal with some mesquite wood.
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Okā¦. One moreā¦.. I used smoked Gouda (not a good melting cheese) but I like it. Roasted red potatoes.
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