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Round Hot Dog Burgers

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    Round Hot Dog Burgers

    I had to see this, so now you do, too.



    No.

    (From Twitter: https://twitter.com/mariayagoda/stat...483088/photo/1)

    #2
    …wouldn’t that be considered bologna? Which raises the question, is a hot dog a miniature stick of bologna or is bologna a hot dog pancake?

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      RonB that sounds good, grilled bologna.
      Something else for my bucket list.

    • smokin fool
      smokin fool commented
      Editing a comment
      Yup, looks like a Newfie steak to me.

    • RonB
      RonB commented
      Editing a comment
      bbqLuv - I suggest at least 1/2" thick. And it wouldn't hurt to add some grilled onions and mustard on either a bun or the sandwich bread of your choice.

    #3
    I had thought about doing that but now see that there would be a definite crisp bite through the skin that is missing. It would be like eating only the inside of a hot dog which to me would still taste better than bologna but wouldn't be a hot dog.

    Comment


      #4
      See, and here I thought you were talking about something more like this:

      Click image for larger version

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      Click image for larger version

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      Yes, this is what happens when you're somewhat drunk, want a burger, and only have sausage rolls. Don't judge me.

      Comment


      • Murdy
        Murdy commented
        Editing a comment
        I used to see these things on those convenience store hot dog roller cookers once in a while. Tried one. Not recommended.

      • ssandy_561
        ssandy_561 commented
        Editing a comment
        I make burger dogs all the time. With just the two of us I chose to buy a package of hot dog rolls. One day hot dogs one day burger dogs. I’ve also put fish sticks in a hot dog roll for a fish sandwich before.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Looks fine to me, Brother,,,👍👊

      #5
      Actually we have that in Sweden. It’s called a “Parisian” (don’t know why), and is made by frying a thick slice of sausage (3” in dia) and then placing it in a bun with toppings.

      https://sv.m.wikipedia.org/wiki/Parisare_(korv)

      Comment


        #6
        I love fried summer sausage as a breakfast meat

        Comment


        • Jfrosty27
          Jfrosty27 commented
          Editing a comment
          Me too. Yum

        #7
        Click image for larger version  Name:	E284F4C7-824D-48D9-94A6-8803C27F51B4.jpeg Views:	0 Size:	3.11 MB ID:	1046293Click image for larger version  Name:	A10D094A-3961-4439-9728-046238A80537.jpeg Views:	0 Size:	2.67 MB ID:	1046294 I love smoked bologna same s. Buy a chub and slice about 1/2” thick. Lightly smear with yellow mustard and hit with your favorite pork rub. Smoke at 200 for about an hour. Serve on a toasted bun topped with cole slaw and mustard or South Carolina style mustard bbq sauce.

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