Round Hot Dog Burgers

[Michael_in_TX]

I had to see this, so now you do, too.



No.

(From Twitter: https://twitter.com/mariayagoda/stat...483088/photo/1)

[USMCCrashCrew89]

…wouldn’t that be considered bologna? Which raises the question, is a hot dog a miniature stick of bologna or is bologna a hot dog pancake?

[bbqLuv]

RonB that sounds good, grilled bologna.
Something else for my bucket list.

[smokin fool]

Yup, looks like a Newfie steak to me.

[RonB]

bbqLuv - I suggest at least 1/2" thick. And it wouldn't hurt to add some grilled onions and mustard on either a bun or the sandwich bread of your choice.

[JimLinebarger]

I had thought about doing that but now see that there would be a definite crisp bite through the skin that is missing. It would be like eating only the inside of a hot dog which to me would still taste better than bologna but wouldn't be a hot dog.

[mnavarre]

See, and here I thought you were talking about something more like this:





Yes, this is what happens when you're somewhat drunk, want a burger, and only have sausage rolls. Don't judge me.

[Murdy]

I used to see these things on those convenience store hot dog roller cookers once in a while. Tried one. Not recommended.

[ssandy_561]

I make burger dogs all the time. With just the two of us I chose to buy a package of hot dog rolls. One day hot dogs one day burger dogs. I’ve also put fish sticks in a hot dog roll for a fish sandwich before.

[Mr. Bones]

Looks fine to me, Brother,,,👍👊

[Henrik]

Actually we have that in Sweden. It’s called a "Parisian" (don’t know why), and is made by frying a thick slice of sausage (3” in dia) and then placing it in a bun with toppings.

https://sv.m.wikipedia.org/wiki/Parisare_(korv)

[Murdy]

I love fried summer sausage as a breakfast meat

[Jfrosty27]

Me too. Yum

[Jfrosty27]

I love smoked bologna same s. Buy a chub and slice about 1/2” thick. Lightly smear with yellow mustard and hit with your favorite pork rub. Smoke at 200 for about an hour. Serve on a toasted bun topped with cole slaw and mustard or South Carolina style mustard bbq sauce.