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bbqLuv - I suggest at least 1/2" thick. And it wouldn't hurt to add some grilled onions and mustard on either a bun or the sandwich bread of your choice.
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Name: Jim
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Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
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I had thought about doing that but now see that there would be a definite crisp bite through the skin that is missing. It would be like eating only the inside of a hot dog which to me would still taste better than bologna but wouldn't be a hot dog.
I make burger dogs all the time. With just the two of us I chose to buy a package of hot dog rolls. One day hot dogs one day burger dogs. I’ve also put fish sticks in a hot dog roll for a fish sandwich before.
Actually we have that in Sweden. It’s called a "Parisian" (don’t know why), and is made by frying a thick slice of sausage (3†in dia) and then placing it in a bun with toppings.
I love smoked bologna same s. Buy a chub and slice about 1/2†thick. Lightly smear with yellow mustard and hit with your favorite pork rub. Smoke at 200 for about an hour. Serve on a toasted bun topped with cole slaw and mustard or South Carolina style mustard bbq sauce.
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