This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Round Hot Dog Burgers

  • Filter
  • Time
  • Show
Clear All
new posts

    Round Hot Dog Burgers

    I had to see this, so now you do, too.


    (From Twitter: https://twitter.com/mariayagoda/stat...483088/photo/1)

    …wouldn’t that be considered bologna? Which raises the question, is a hot dog a miniature stick of bologna or is bologna a hot dog pancake?


    • bbqLuv
      bbqLuv commented
      Editing a comment
      RonB that sounds good, grilled bologna.
      Something else for my bucket list.

    • smokin fool
      smokin fool commented
      Editing a comment
      Yup, looks like a Newfie steak to me.

    • RonB
      RonB commented
      Editing a comment
      bbqLuv - I suggest at least 1/2" thick. And it wouldn't hurt to add some grilled onions and mustard on either a bun or the sandwich bread of your choice.

    I had thought about doing that but now see that there would be a definite crisp bite through the skin that is missing. It would be like eating only the inside of a hot dog which to me would still taste better than bologna but wouldn't be a hot dog.


      See, and here I thought you were talking about something more like this:

      Click image for larger version

Name:	7944EEE7-9AD7-4E69-99D1-F8E0D337A1FC.jpeg
Views:	179
Size:	99.6 KB
ID:	1046140

      Click image for larger version

Name:	3E739821-A59B-4AAD-8DE8-09325A4A40A6.jpeg
Views:	173
Size:	119.0 KB
ID:	1046141

      Yes, this is what happens when you're somewhat drunk, want a burger, and only have sausage rolls. Don't judge me.


      • Murdy
        Murdy commented
        Editing a comment
        I used to see these things on those convenience store hot dog roller cookers once in a while. Tried one. Not recommended.

      • ssandy_561
        ssandy_561 commented
        Editing a comment
        I make burger dogs all the time. With just the two of us I chose to buy a package of hot dog rolls. One day hot dogs one day burger dogs. I’ve also put fish sticks in a hot dog roll for a fish sandwich before.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Looks fine to me, Brother,,,👍👊

      Actually we have that in Sweden. It’s called a "Parisian" (don’t know why), and is made by frying a thick slice of sausage (3” in dia) and then placing it in a bun with toppings.



        I love fried summer sausage as a breakfast meat


        • Jfrosty27
          Jfrosty27 commented
          Editing a comment
          Me too. Yum

        Click image for larger version  Name:	E284F4C7-824D-48D9-94A6-8803C27F51B4.jpeg Views:	0 Size:	3.11 MB ID:	1046293Click image for larger version  Name:	A10D094A-3961-4439-9728-046238A80537.jpeg Views:	0 Size:	2.67 MB ID:	1046294 I love smoked bologna same s. Buy a chub and slice about 1/2” thick. Lightly smear with yellow mustard and hit with your favorite pork rub. Smoke at 200 for about an hour. Serve on a toasted bun topped with cole slaw and mustard or South Carolina style mustard bbq sauce.



        No announcement yet.


        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

        Grilla Proves That Good Things Come In Small Packages

        The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

        The Pit Barrel Cooker May Be Too Easy

        The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.