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18 lbs of wings

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    18 lbs of wings

    Having the family over. Doing them with Franks (plus butter and garlic), bbq sauce, lemon pepper and “plain” (bbq rub, butter and a bit of garlic) drying out in the fridge now Click image for larger version  Name:	C403BCDA-2D4C-46ED-B780-817EE7AAF23D.jpeg Views:	0 Size:	4.51 MB ID:	883140
    Last edited by fracmeister; July 19, 2020, 12:24 PM.

    #2
    Awesome.

    I like a 3/1 mixture of bbq rub and Cayenne.

    ​​

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      #3
      Sounds great, i love franks and butter wings!

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        #4
        My wife makes her wings tossed in Franks, butter, and garlic as well. She uses Alton Brown’s recipe as her base, although she says now that she’s got it figured out, she just wings it
        Last edited by ecowper; July 19, 2020, 01:02 PM.

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        • Jfrosty27
          Jfrosty27 commented
          Editing a comment
          +1 on the Franks sauce.....

        • high plains griller
          high plains griller commented
          Editing a comment
          "she just wings it", sounds like a dad joke!

        • ecowper
          ecowper commented
          Editing a comment
          Everyone once in a while my wife channels her inner Dad Jokes

        #5
        Zatarans Cajun hot sauce, butter and fresh black pepper to in my wing sauce. Dry brine the wings with salt and baking powder, then deep fry for 17 minutes, sauce and crunch in.

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          #6
          What time should I be by again?

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          • HawkerXP
            HawkerXP commented
            Editing a comment
            Swing by and pick me up.

          • smokin fool
            smokin fool commented
            Editing a comment
            Yes....are we not family....

          #7
          I did some last week, used a 2:1:1 ratio of Meathead's Lexington Dip, Louisiana Hot Sauce, Butter...it was real good.

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            #8
            Click image for larger version

Name:	3A868BC6-75BA-4CEF-B275-203FE2AE4F86.jpeg
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            I’m gonna eat a wing in a couple of weeks with this on it. Boy I am stupid.

            Comment


            • Steve B
              Steve B commented
              Editing a comment
              Aww. That’s child's play. 😁.
              Try one with straight up Reaper sauce. 🥵

            #9
            Good thing you didn’t invite me over. There would be nothing for your family to eat. 😂

            Comment


              #10
              Click image for larger version

Name:	715272CB-A7D0-4E24-9F60-9BADD652DC9D.jpeg
Views:	148
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ID:	883389 Wings on grill separated by flavor and doneness
              Click image for larger version

Name:	A7CEE758-2AD9-4C49-872B-1C73873A0398.jpeg
Views:	127
Size:	205.2 KB
ID:	883390 zoom in

              Click image for larger version

Name:	3F20D498-F308-4462-B817-AB2D0A4AE844.jpeg
Views:	163
Size:	242.8 KB
ID:	883388 final product

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                #11
                Mixed up captions. You can guess

                Comment


                  #12
                  Originally posted by klflowers View Post
                  What time should I be by again?
                  Long way for wings. But come on by if in North Houston

                  Comment


                    #13
                    Wow. Love this. Likely gonna need more wings. 😃

                    im such an idiot. You said Franks with butter n garlic. I’m thinking where does he live that this is a dish.

                    Sophia cooks Hebrew Nationals in bacon grease with garlic salt ( go figure that) but Franks (hot dogs) with butter n garlic and bbq wings. Ok, I’m game. Doh! 🤦‍♂️🤦‍♂️🤦‍♂️

                    Comment


                    • HawkerXP
                      HawkerXP commented
                      Editing a comment

                    #14
                    Originally posted by HouseHomey View Post
                    Wow. Love this. Likely gonna need more wings. 😃

                    im such an idiot. You said Franks with butter n garlic. I’m thinking where does he live that this is a dish.

                    Sophia cooks Hebrew Nationals in bacon grease with garlic salt ( go figure that) but Franks (hot dogs) with butter n garlic and bbq wings. Ok, I’m game. Doh! 🤦‍♂️🤦‍♂️🤦‍♂️
                    melt the butter, cook in the garlic and then a bunch of hot sauce. Cook over low and I baptize them twice. Grill till crispy, baptize in the sauce, cook till set, repeat last step.

                    but the biggest hit tonight was grilled and then coated with homemade kc style bbq sauce.


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                    • HouseHomey
                      HouseHomey commented
                      Editing a comment
                      Gawd that sounds amazing!!! But hey I would’ve at the hot dogs n butter. 😃

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