I know it doesn't look pretty but here's the chicken marinading in the jerk marinade. I'm going to let it marinade for 2 days. Here is the recipe for the jerk marinade that I used:
4-5 green onions (roughly chop)
1/2 of a onion (cut in quarters)
3 Habaneros Peppers (Scotch Bonnet Peppers if you can find them)
4 Garlic Cloves
Chunk of Ginger
1 tbsp of Thyme (dry or fresh)
1 tbsp Peppercorns
1 tbsp Kosher salt
1/2 tbsp Cinnamon
1 tbsp Allsprice
2 tbsp Brown Sugar
2-3 tbsp Soy Sauce
2 tbsp Lime Juice
2-3 tbsp Olive Oil
1/4 cup White Vineger
Put all ingredients in a food processor and blend until smooth. Makes enough for 1 whole chicken. Here I took a whole chicken and cut it in half because I didn't have no Ziplock bags that would hold a whole chicken.
4-5 green onions (roughly chop)
1/2 of a onion (cut in quarters)
3 Habaneros Peppers (Scotch Bonnet Peppers if you can find them)
4 Garlic Cloves
Chunk of Ginger
1 tbsp of Thyme (dry or fresh)
1 tbsp Peppercorns
1 tbsp Kosher salt
1/2 tbsp Cinnamon
1 tbsp Allsprice
2 tbsp Brown Sugar
2-3 tbsp Soy Sauce
2 tbsp Lime Juice
2-3 tbsp Olive Oil
1/4 cup White Vineger
Put all ingredients in a food processor and blend until smooth. Makes enough for 1 whole chicken. Here I took a whole chicken and cut it in half because I didn't have no Ziplock bags that would hold a whole chicken.
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