Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Jerk Chicken

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Jerk Chicken

    I know it doesn't look pretty but here's the chicken marinading in the jerk marinade. I'm going to let it marinade for 2 days. Here is the recipe for the jerk marinade that I used:

    4-5 green onions (roughly chop)
    1/2 of a onion (cut in quarters)
    3 Habaneros Peppers (Scotch Bonnet Peppers if you can find them)
    4 Garlic Cloves
    Chunk of Ginger
    1 tbsp of Thyme (dry or fresh)
    1 tbsp Peppercorns
    1 tbsp Kosher salt
    1/2 tbsp Cinnamon
    1 tbsp Allsprice
    2 tbsp Brown Sugar
    2-3 tbsp Soy Sauce
    2 tbsp Lime Juice
    2-3 tbsp Olive Oil
    1/4 cup White Vineger

    Put all ingredients in a food processor and blend until smooth. Makes enough for 1 whole chicken. Here I took a whole chicken and cut it in half because I didn't have no Ziplock bags that would hold a whole chicken.Click image for larger version

Name:	DSC_0045.JPG
Views:	68
Size:	392.0 KB
ID:	84452
    Last edited by DWCowles; May 23, 2015, 07:09 AM.

    #2
    After 2 days of marinading in the smoker they go and 165 F later we got Jerk chicken... Click image for larger version

Name:	DSC_0074.JPG
Views:	71
Size:	390.0 KB
ID:	85166 Click image for larger version

Name:	DSC_0082.JPG
Views:	71
Size:	418.4 KB
ID:	85167

    Comment


      #3
      Gooooooooooood looking stuff right there!!!!!

      Comment


      #4
      Wow! Those are some pretty lookin' birds.

      Comment


        #5
        Looks great! Jerk chicken is my favorite. America's test kitchen has a great recipe for it and it looks similar to your marinade. They have you throw in a few tablespoons of rosemary thyme and allspice berries into the wood chip packet to give the fragrant smoke of pimento wood.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          That is pretty nifty. I can't stand rosemary (or ginger), but I thoroughly enjoy Thyme and even more so Allspice.

        #6
        Looks great! I just discovered some jerk recipes and have been playing with the allspice/scotch bonnet combo. Seriously good eating. This post definitely inspires me to do more of that.

        Comment


          #7
          That jerk chicken is some pretty good stuff. I had to settle with Habaneros peppers because I couldn't find Scotch Bonnet peppers no where around here so i bought some Scotch Bonnet pepper plants.

          Comment


          • Henrik
            Henrik commented
            Editing a comment
            Good call. I would say the habaneros are very close to the scotch bonnets, both when comparing (scoville) heat and flavor profile. The scotch bonnets have a bit sweeter flavor, I think.

          #8
          Whippin' this up for an Around the World taste test at the school the kiddees attend.

          Comment


            #9
            Very tasty looking.

            Comment


              #10
              Added to my cook projects for the year. Thanks DWCowles

              Comment


                #11
                Always a fave!!!

                Comment


                  #12
                  DWCowles - those are absolutely fantastic photos! Thank you much for the recipe. My son went to Jamaica to do some scientific diving last summer. Before leaving he promised to go in search of good jerk chicken and a recipe to go along with it. He failed on both accounts. I'm going to tell him now that I don't need his advice!

                  Comment


                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    If I went on a vacation in Jamaica, it's quite conceivable I jus' might also forget some of th' things on my itinerary!!!
                    Jus' sayin'...

                  • tbob4
                    tbob4 commented
                    Editing a comment
                    Mr. Bones - he had all sorts of issues with diving permits that had been issued so he didn't get out. So after a frustrating trip I just had to have fun and needle him about his broken vow. He wanted some local cuisine pretty bad and I got the impression he was stuck on his computer with PB&J.

                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    Wow, I've had better days (and meals) in Iraq than that!!
                    Glad yer just jestin' him', sorry his divin' got fouled up in red tape...

                  #13
                  OK...I have another thing to try. Damn you AR and DWCowles LOL

                  Comment


                    #14
                    Two WHOLE chickens (spatchcocked) in one Ziploc bag.

                    DWCowles may have bigger smokers but I gots bigger Ziploc bags.

                    Click image for larger version

Name:	IMG_20170329_223244.jpg
Views:	74
Size:	175.8 KB
ID:	296639

                    Comment


                    • tbob4
                      tbob4 commented
                      Editing a comment
                      Hahahahaha. The Ziplock King!

                    #15
                    That looks amazing.

                    Comment


                    • Jerod Broussard
                      Jerod Broussard commented
                      Editing a comment
                      The amazing thing is how much the jerk marinade looks like a pile of crap, especially if you plop it down right.

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes

                  Spotlight

                  These are not paid ads, they are a curated selection of products we love.

                  All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                  Use Our Links To Help Keep Us Alive

                  Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                  Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

                  AmazingRibs.com Pitmaster Club
                  Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.


                  Bring The Heat With Broil King Signet’s Dual Tube Burners

                  3 burner gas grill

                  The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


                  GrillGrates Take Gas Grills To The Infrared Zone


                  GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


                  The Good-One Is A Superb Grill And A Superb Smoker All In One


                  The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.