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Jerk Chicken

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    #16
    And don't forget that jerk goat is waiting behind the chicken!

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      #17
      So do you smoke the chicken pretty much like any other bird smoke? I've been making jerk on the grill for years, but I have a hankering to smoke it.

      By the way, you can pretty much jerk anything. Chicken and pork are traditional, but I've done beef tenderloin. It doesn't absorb the marinade as quickly and develops a milder heat. And try shrimp, they get firecracker hot.

      Raichlin has an awesome jerk marinade recipe in a few of his books. That's what I use.

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        #18
        Dang, DW ... pretty nice!

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