Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Jerk Chicken

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • MBMorgan
    replied
    Dang, DW ... pretty nice!

    Leave a comment:

  • JCGrill
    replied
    So do you smoke the chicken pretty much like any other bird smoke? I've been making jerk on the grill for years, but I have a hankering to smoke it.

    By the way, you can pretty much jerk anything. Chicken and pork are traditional, but I've done beef tenderloin. It doesn't absorb the marinade as quickly and develops a milder heat. And try shrimp, they get firecracker hot.

    Raichlin has an awesome jerk marinade recipe in a few of his books. That's what I use.

    Leave a comment:

  • EdF
    replied
    And don't forget that jerk goat is waiting behind the chicken!

    Leave a comment:

  • Jerod Broussard
    commented on 's reply
    The amazing thing is how much the jerk marinade looks like a pile of crap, especially if you plop it down right.
  • JCBBQ
    replied
    That looks amazing.

    Leave a comment:

  • tbob4
    commented on 's reply
    Hahahahaha. The Ziplock King!
  • Jerod Broussard
    replied
    Two WHOLE chickens (spatchcocked) in one Ziploc bag.

    DWCowles may have bigger smokers but I gots bigger Ziploc bags.

    Click image for larger version Name: IMG_20170329_223244.jpg Views: 77 Size: 175.8 KB ID: 296639
    • Likes 4

    Leave a comment:

  • SMO
    replied
    OK...I have another thing to try. Damn you AR and DWCowles LOL
    • Likes 1

    Leave a comment:

  • Mr. Bones
    commented on 's reply
    Wow, I've had better days (and meals) in Iraq than that!!
    Glad yer just jestin' him', sorry his divin' got fouled up in red tape...
  • tbob4
    commented on 's reply
    Mr. Bones - he had all sorts of issues with diving permits that had been issued so he didn't get out. So after a frustrating trip I just had to have fun and needle him about his broken vow. He wanted some local cuisine pretty bad and I got the impression he was stuck on his computer with PB&J.
  • Mr. Bones
    commented on 's reply
    If I went on a vacation in Jamaica, it's quite conceivable I jus' might also forget some of th' things on my itinerary!!!
    Jus' sayin'...
  • tbob4
    replied
    DWCowles - those are absolutely fantastic photos! Thank you much for the recipe. My son went to Jamaica to do some scientific diving last summer. Before leaving he promised to go in search of good jerk chicken and a recipe to go along with it. He failed on both accounts. I'm going to tell him now that I don't need his advice!
    • Likes 2

    Leave a comment:

  • Mr. Bones
    replied
    Always a fave!!!

    Leave a comment:

  • edible hen
    replied
    Added to my cook projects for the year. Thanks DWCowles

    Leave a comment:

  • RonB
    replied
    Very tasty looking.

    Leave a comment:

Previous 1 2 template Next

Announcement

Collapse
No announcement yet.
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.