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Meat-Up in Memphis 2021

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Ultimate turkey gravy

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  • Fenixrising103
    Club Member
    • Apr 2016
    • 40
    • Chicago, IL

    Ultimate turkey gravy

    should I use the gravy packet that came with the turkey or not? I have the other ingredients chopped and ready. Thanks to the help!
  • Meathead
    BBQ Whisperer, Mythbuster
    • May 2014
    • 1271
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead

    #2
    I don't use it. No idea what is in it. Have you read my method for making gravy? Hard to beat...

    Comment

    • Fenixrising103
      Club Member
      • Apr 2016
      • 40
      • Chicago, IL

      #3
      I tossed it already Meathead. I have my veggies cut up, juice from bird in container and the rest of the recipe on stand by.

      Comment

      • ecowper
        Founding Member
        • Jul 2014
        • 3061
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper

        #4
        Fenixrising103 the greatest gravy I have ever made was using @Meathead's approach ... put the backbone, the giblets and the wing tips in a stock, add celery, onion, carrots ... put that pan under a spatchcocked turkeys in your smoker/cooker/grill ... holy dang

        Comment

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        Meat-Up in Memphis 2021

        Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
        Click here for details. (https://amazingribs.com/memphis)
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