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Ultimate turkey gravy

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  • Fenixrising103
    Fenixrising103
    Club Member
    • Apr 2016
    • 40
    • Chicago, IL
    #1

    Ultimate turkey gravy

    should I use the gravy packet that came with the turkey or not? I have the other ingredients chopped and ready. Thanks to the help!
    Tags: None
  • Meathead
    Meathead
    Administrator
    • May 2014
    • 1462
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead
    #2
    I don't use it. No idea what is in it. Have you read my method for making gravy? Hard to beat...

    Comment

    • Fenixrising103
      Fenixrising103
      Club Member
      • Apr 2016
      • 40
      • Chicago, IL
      #3
      I tossed it already Meathead. I have my veggies cut up, juice from bird in container and the rest of the recipe on stand by.

      Comment

      • ecowper
        ecowper
        Founding Member
        • Jul 2014
        • 3503
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper
        #4
        Fenixrising103 the greatest gravy I have ever made was using @Meathead's approach ... put the backbone, the giblets and the wing tips in a stock, add celery, onion, carrots ... put that pan under a spatchcocked turkeys in your smoker/cooker/grill ... holy dang

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        Meat-Up in Memphis 2021

        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
        Click here for details. (https://amazingribs.com/memphis)
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        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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        Meat-Up in Memphis

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