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Ultimate turkey gravy
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Fenixrising103 the greatest gravy I have ever made was using @Meathead's approach ... put the backbone, the giblets and the wing tips in a stock, add celery, onion, carrots ... put that pan under a spatchcocked turkeys in your smoker/cooker/grill ... holy dang
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I tossed it already Meathead. I have my veggies cut up, juice from bird in container and the rest of the recipe on stand by.
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I don't use it. No idea what is in it. Have you read my method for making gravy? Hard to beat...
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Ultimate turkey gravy
should I use the gravy packet that came with the turkey or not? I have the other ingredients chopped and ready. Thanks to the help!Tags: None
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