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Super Bowl Sunday

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9762
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    Super Bowl Sunday

    What are you cooking on Super Bowl Sunday?
    26
    Wings
    28.13%
    9
    Ribs (BB or SLC)
    18.75%
    6
    Brisket
    15.63%
    5
    Beef Ribs
    3.13%
    1
    Pork Butt
    6.25%
    2
    other
    28.13%
    9
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9490
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    When is it? Probably nothing unless I cook the night before.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      That is like forever away.

    • DWCowles
      DWCowles commented
      Editing a comment
      you don't make plans ahead of time Jerod Broussard ...I make plans two, three weeks and sometimes a month ahead on what I will be cooking.

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Not really. I'm buying 3 briskets in May to cook in June for a family reunion. I have to stay fresh since most people get with me last min.
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4949
    • Winchester TN
    • Hardware
      Slow N Sear Deluxe Kamado.
      22" Weber Kettle.
      Slow N Sear, DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Chimney starters.
      PartyQ.
      Joule.
      GrillGrates, GrateGriddles.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks)
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

    #3
    Probably BB ribs and wings.

    Comment

    • bbqoaf
      Founding Member
      • Jul 2014
      • 755
      • Calgary, Alberta, Canada
      • Broil King Signet Gasser
        Weber 22.5" One Touch Gold

        Love all things Q, especially new ideas/techniques/recipes, always down for getting weird.

      #4
      Haven't decided yet, I have pastrami corning right now for championship Sunday and if I can find some room on my 22.5" One Touch, I will do a rack of ribs as well.

      I was thinking about switching it up with some pulled lamb shoulder with Kentucky black BBQ sauce for SB, this recipe does not get enough credit on here, it is spectacular. I'll also probably add some wings because wings are always amazing!

      Comment

      • Ernest
        Founding Member
        • Jul 2014
        • 3152
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        #5
        Poll should have combos, wings and ribs, butt and wings etc

        Comment


        • Spinaker
          Spinaker commented
          Editing a comment
          Agreed. Ernest

        • The Burn
          The Burn commented
          Editing a comment
          I was thinking the same thing. Pastrami and wings

        • DWCowles
          DWCowles commented
          Editing a comment
          Ernest and Spinaker you can vote on multiple selections if you wish
      • Breadhead
        Banned Former Member
        • Jul 2014
        • 1

        #6
        For Super Sunday I'm going to cook about 100 chicken wings. 2 dozen of Meathead's 1 eye jalapeño poppers. 3 racks of Last Meal ribs & 3 racks of Chinatown Char sui ribs.

        Go Cardinals.😆 The power of positive thinking.😁
        Last edited by Breadhead; January 19th, 2016, 12:43 PM.

        Comment

        • TheMeatGuyJapan
          Former Member
          • Aug 2015
          • 48
          • Nagoya

          #7
          Toast, bacon, and eggs. Super Bowl Sunday is Monday morning for me. Some of the bars open early in the morning to show the game, I went one time but I didn't make it home until Tuesday and now my wife won't let me go again.

          Comment


          • _John_
            _John_ commented
            Editing a comment
            I remember watching some football games in the wee hours on Okinawa, as I recall there were about 30k servicemen deployed there so plenty enough for the bars.
            Last edited by _John_; January 19th, 2016, 10:39 PM.

          • TheMeatGuyJapan
            TheMeatGuyJapan commented
            Editing a comment
            In nearly every corner of the world you can find an American Sports Bar, an English Pub, and a Turkish Kebab Shop.

          • Lost in China
            Lost in China commented
            Editing a comment
            in every *developed* corner of the world.
        • _John_
          Former Member
          • Jul 2014
          • 2454

          #8
          Need multiple selections!

          Comment


          • DWCowles
            DWCowles commented
            Editing a comment
            Ok John your wish is my command
            Last edited by DWCowles; January 20th, 2016, 10:43 AM.

          • Huskee
            Huskee commented
            Editing a comment
            Done!
        • Huskee
          Pit Boss
          • May 2014
          • 14666
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #9
          Working that night. Microwaved brought-from-home delicacies for me.

          Comment


          • Breadhead
            Breadhead commented
            Editing a comment
            Huskee ...

            In view of the fact you're not a sports fan, as mentioned in another post, missing the biggest show on American TV is not a problem.👌

            I do hope you find a way to enjoy a good meal though. Leftover pork butt or ribs in the microwave can be ok...😬

          • Huskee
            Huskee commented
            Editing a comment
            Breadhead, thanks! I do enjoy watching the Superbowl though. Did, I should say. I work every Sunday night always....can't really justify taking a vacation night just for a Superbowl party, plus no one ever wants to cover my shift that night! I will typically go into an empty patient room or one of the waiting rooms, doctor's lounge, something, and fire up the TV and watch what I can though.

            And you're right, microwaved ribs & butts are good. Two nights ago I had leftover ribs from the microwave. Two kinds, MMD and HRR. It was nice. And easy access to rubber gloves means easy cleanup.

            Just wonder if I can talk Jon Solberg , the Ribs-on-Wheels driver, to come to Clare Superbowl night! Lol, j/k Jon of course.

          • Jon Solberg
            Jon Solberg commented
            Editing a comment
            That all depends on how the fish are biting. That day is kinda like the start of the ice season for me. Maybe fry up some eyes in the parking lot for ya. lol

            Huskee ,
        • Lost in China
          Charter Member
          • Mar 2015
          • 409
          • Wenzhou, China
          • 22" Weber kettle
            Slow 'N Sear
            Hovergrill
            Maverick 732
            Thermopop

          #10
          Nothing! I used to make things for the Superbowl, but I have long since stopped. All that would happen is I would be running out to check some meat or other and miss half the second quarter. Nobody appreciated it, either. Now I just open up some good American snack foods (that I brought back from the recent Christmas vacation) and that's all. Corn nuts, wheat thins, ro-tel, that sort of thing. Last year I did a ranch dip vegetable plate, and that's as fancy as I've gotten. I had four people over last year for my annual party, not bad when you consider kickoff is at 7:30am on a Monday morning. This year, the date coincides with Chinese New Year so I'm sure that'll make it even more "interesting". I've had my Superbowl party every year as long as I've been in Asia, so it's something of a tradition for me. Even though turnout has been 4 people the last few years, that'll never stop me.

          Interesting fact: a few years ago we tried to legitimately order the Superbowl broadcast from the official site. It didn't even work. We had to use a pirate broadcast, and it worked great. So the legit product sucked while the illegal one was clearly superior. Morever, if you buy the legit broadcast you get the network feed with no commercials - on the one day of the year when I actually want to watch the commercials!

          Comment

          • _John_
            Former Member
            • Jul 2014
            • 2454

            #11
            Lost in China

            Reminds me of my spirit animal Bill Burr, true football fans don't go to Superbowl parties.


            Comment

            • Breadhead
              Banned Former Member
              • Jul 2014
              • 1

              #12
              Here is a contractual agreement my Son required I sign and return to him before coming over to watch his favorite team the Seahawks play the Panthers. He had a crowd of 30 people some with kids.

              I will be changing the figures to the Cardinals & Carson Palmer for this weeks game.😆


              Last edited by Breadhead; January 20th, 2016, 11:47 AM.

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                I hope he is a lawyer.

              • Breadhead
                Breadhead commented
                Editing a comment
                @Jerod ...

                He sent it to me... All for the humor of it.

                However... Serious football fans don't talk much during game time. Short statements between plays or conversations during commercials but not during a play.

                To much talking during game time will get you sent back to the back room where the women and kids seem to gather.😡
                Last edited by Breadhead; January 20th, 2016, 05:47 PM.
            • jgg85234
              Charter Member
              • Nov 2014
              • 734
              • Gilbert, AZ (Suburb of Phoenix)
              • *Cooking Equipment
                Kamado Joe Classic in Eucalyptus Table (2016)
                Kamado Joe Joetisserie (2017)
                Weber 22.5" Kettle (K Date Code - 1988) Wooden handles/wood side table
                Adrenaline BBQ Company Slow n Sear #61
                Adrenaline BBQ Company Drip n Griddle
                Weber Smokey Mountain 14.5" (2014)
                *Controllers
                Flame Boss 200
                *Thermometers
                Thermapen MK4 (Red)
                Thermopop (Red)
                Thermoworks TW8060 with grill and meat probes
                *Favorite Whisky - Knockando Speyside Single Malt
                *Favorite Red Wine - Clos du Bois Marlstone
                *Favorite White Wine - Sonoma Cutrer Chardonnay
                *Favorite Beer - Budweiser Budvar (Czechvar in the US) frisch vom fass
                *Favorites to grill - New York Strips or Top Sirloins, pizzas are fun too
                *Favorites to smoke - Baby Back or St. Louis Ribs, Pork Butts, Standing Rib Roast, Strip Loin Roast, Tri-Tip, Chicken, Turkey, Pork Loin, Cornish Hens

              #13
              Last year we made some buffalo ribs. Had them ready for the start of the game. They were good, but tasted just like beef ribs.

              JIm

              Comment


              • jgg85234
                jgg85234 commented
                Editing a comment
                Buffalo sauce comes from New York state. Buffalo (bison) used to roam the west.

                Reminded me of the old Pace Picante commercials, complaining about Picante sauce made in "New Jersey". Ads have been retired (long ago) because Campbell's Soup bought Pace. Where's Campbell's based? New Jersey.

                Jim

              • Huskee
                Huskee commented
                Editing a comment
                jgg85234 I thought the commercial was "New York City!?!?"

              • jgg85234
                jgg85234 commented
                Editing a comment
                They did them both ways. The first ones were New Jersey. I think they tried New York City after Campbell's bought them. Didn't work so well so they dropped the campaigns.
            • Jerod Broussard
              Moderator
              • Jun 2014
              • 9490
              • East Texas
              • Pit Barrel Cooker "Texas Brisket Edition"
                Weber One Touch Premium Copper 22" Kettle (gift)
                Slow 'n Sear for 22" Kettle
                Weber One Touch Premium Black 26" Kettle (gift)
                Slow 'n Sear XL for 26" Kettle (gift)
                Weber Smokey Joe Gold
                Weber Rapid Fire Chimney
                Vortex
                Maverick ET-732 White
                Maverick ET-732 Copper
                2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                Thermoworks Thermapen w/ Back light (gift)
                Thermoworks Timestick
                Cambro Model 300MPC110 w/ Winco SS Pans
                B & B and Kingsford Charcoal
                B & B Pellets

              #14
              I think we are in church for most of the game. I remember checking the Game Cast (while organizing the offering) year before last when Seattle was blowing out Denver and was like, "Whaaaaaaaaaaaaaaaaaat??" Think it was the third quarter.

              Watched the end of the game on Game Cast when the Saints won in 2010, in the church office.

              Yeah, pretty sure I am at church.

              Comment


              • Breadhead
                Breadhead commented
                Editing a comment
                I would record the game and tell EVERYONE not to talk to me about the game at all... Until I get home to watch it. Keep the radio off in the car on the way home so you hear nothing about it.

              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Record it on what? Breadhead

              • Breadhead
                Breadhead commented
                Editing a comment
                Are you Amish? Don't you have a DVR?😆
            • MBMorgan
              Club Member
              • Sep 2015
              • 6026
              • Colorado
              • > Weber Genesis EP-330
                > Grilla Grills Original Grilla (OG) pellet smoker
                > Pit Barrel Cooker (gone to a new home)
                > WeberQ 2000 (on "loan" to a relative)
                > Old Smokey Electric (for chickens mostly - when it's too nasty out
                to fiddle with a more capable cooker)
                > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                > Thermoworks Smoke
                > 3 Thermoworks Chef Alarms
                > Thermoworks Thermapen
                > Thermoworks IR-GUN-S
                > Anova sous vide circulator
                > Searzall torch
                > BBQ Guru Rib Ring

                > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

              #15
              If the Broncos are not playing, probably PBC duck. If they ARE playing, nothing ... just having duck leftovers from the day before.

              Comment


              • Breadhead
                Breadhead commented
                Editing a comment
                Mbmorgan ...

                I hope you're not eating leftover duck.

                I would love to see Manning beat Brady in his last NFL win.😊

                Then the following game the Stuper Bowl he will face Carson Palmer and Larry Fitzgerald... Hopefully.👌

              • MBMorgan
                MBMorgan commented
                Editing a comment
                Looks like leftover duck for me! Thanks, Broncos!

              • Breadhead
                Breadhead commented
                Editing a comment
                Mbmorgan ...

                Enjoy your leftover duck.😆

                I now hope Peyton Manning's defense can stop Cam Newton's offense so he can ride off into the sunset as a 39 year old Super Bowl WINNER.😆

                He deserves it!

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            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

            Click here to see our list of Gold Medal Gifts


            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

            maverick PT55 thermometer

            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

            Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


            If you have a Weber Kettle, you need the Slow 'N' Sear

            slow n sear

            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

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            Bring The Heat With Broil King Signet's Dual Tube Burners

            the good one grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

            Click here to read our complete review


            The Good-One Is A Superb Grill And A Superb Smoker All In One

            the good one grill

            The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read our complete review


            Pit Barrel Cooker Smoker

            Griddle And Deep Fryer All In One

            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

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            Pit Barrel Cooker Smoker

            The Pit Barrel Cooker May Be Too Easy

            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

            Click here to read our detailed review and the raves from people who own them


            The Undisputed Champion!

            thermapen

            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


            Compact Powerful Sear Machine For Your Next Tailgater

            Placeholder

            Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

            Click here to read our detailed review and to order


            The Cool Kettle With The Hinged Hood We Always Wanted

            NK-22-Ck Grill

            Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

            Click here for more about what makes this grill special


            Placeholder

            G&F Suede Welder's Gloves

            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

            If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

            Click here to read our detailed review

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            GrillGrates Take Gas Grills To The Infrared Zone

            grill grates

            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

            Click here for more about what makes these grates so special


            PK 360 grill

            Is This Superb Charcoal Grill A Kamado Killer?

            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

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            kareubequ bbq smoker

            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

            Click here for our review of this superb smoker


            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

            masterbuilt gas smoker

            The First Propane Smoker With A Thermostat Makes This Baby Foolproof

            Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

            Click here to read our detailed review


            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            fireboard bbq thermometer

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

            Click here to read our detailed review


            Finally, A Great Portable Pellet Smoker

            Green Mountain Davey Crockett Grill

            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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