I'm just wondering when you smoke a turkey, where is the best place to insert the probe? In the breast or in the thigh? Or is it somewhere else?
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Moderator
- Jun 2014
- 12087
- East Texas
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I like the breast, deepest part. Always double check before removing since my initial probe locations are rarely exact.
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Club Member
- Nov 2017
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- Huntsville, Alabama
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Jim Morris
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I'll second placing it in the deepest part of the breast, and pulling when it hits 160F. Double check with an instant read though. If you insert your leave in probe too far, it may be past the center of the breast meat, and be close to the body cavity and read a higher temp than what the breast is really at.
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I run two probes, one to the deepest part of the breast and the second into the thigh area at the leg joint.
Since I cook my turkeys whole and in the pan set up I use I find the heat takes longer to penetrate into this area so I like to keep and eye on it.
I may have to cover the breasts during cooking while waiting for the thighs to catch up to the required inside cooking temp..
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Club Member
- Nov 2017
- 4698
- Virginia
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Grilla Silverbac
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Stick it in the hole where they have those silly pop up thermometers....If it does not have one then the deepest part of the breast like everyone else states.
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Founding Member
- Jul 2014
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- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
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Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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