Well, there was a reason I bought that huge insulated smoker...It's because I want to cook for bigger n bigger events, and I want to sleep sometimes.
Well, my buddy is planting a church, and they are reaching out to the neighborhood where they meet, not a rich neighborhood, and they have given a bunch of neighborhood kids the opportunity to go to camp this week. Well, my buddy Kedrick came to my place on his birthday for some Brisket, and he and the wife loved it!
So, they are doing a real cool supper for the kids and their parents at the end of camp, tomorrow night, and he wanted to do it big! So he asked me to BBQ. I started talking about Pulled Pork, economical and all...and he said, "Well how about Brisket."
I couldn't agree more.
So I got my food wholesaler friend to order us 2 cases of 1855, Angus, Upper-End Choice Briskets, from G F Swift.
Yes sir, 124 pounds of Beefy Goodness. $3.89 a pound.

Is it well-marbled, you ask?

And here are Sam and Colin, who have totally gotten the BBQ bug from me, working their trimming skills:

I just lit the fire for the pit. The Injection needle is busy putting the the Butchers Prime Injection. The BBBR is ready to go on there, and they are going on the pit about 1-2 am!
Well, my buddy is planting a church, and they are reaching out to the neighborhood where they meet, not a rich neighborhood, and they have given a bunch of neighborhood kids the opportunity to go to camp this week. Well, my buddy Kedrick came to my place on his birthday for some Brisket, and he and the wife loved it!
So, they are doing a real cool supper for the kids and their parents at the end of camp, tomorrow night, and he wanted to do it big! So he asked me to BBQ. I started talking about Pulled Pork, economical and all...and he said, "Well how about Brisket."
I couldn't agree more.
So I got my food wholesaler friend to order us 2 cases of 1855, Angus, Upper-End Choice Briskets, from G F Swift.
Yes sir, 124 pounds of Beefy Goodness. $3.89 a pound.
Is it well-marbled, you ask?
And here are Sam and Colin, who have totally gotten the BBQ bug from me, working their trimming skills:
I just lit the fire for the pit. The Injection needle is busy putting the the Butchers Prime Injection. The BBBR is ready to go on there, and they are going on the pit about 1-2 am!
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