Love parsnips in dishes like this, really a forgotten root vegetable around these parts anyway.
I like to roast them in the oven until they start to caramelize too then slicing and add when serving.
Lots of added flavor.
Made this on Sunday. Used parsnips, carrots, onion, mushrooms and celery for veggies. Added the parsnips, carrots and mushrooms the last hour as I don't like them turning to mush. I'll post the recipe link for reference. Seasoned the roast with 16 mesh pepper and kosher salt before searing. If you have the time, this recipe knocks it outta the park.
Leave a comment: