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Traditional Dutch Oven Pot Roast

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  • willxfmr
    replied
    Mighty fine looking roast. Has me thinking I should get a chuckie out of the freezer.

    Leave a comment:


  • JeffJ
    replied
    Making traditional pot roast next week. Your pics look great. Hopefully I can come close to matching what I'm seeing on my screen.

    Leave a comment:


  • IowaGirl
    commented on 's reply
    I will also do rutabagas in dishes like this. They're all good, IMO.

  • HawkerXP
    replied
    Very nice!

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  • Mr. Bones
    replied
    Great Comfort Food?

    I'm Alla Bout It, Brother!

    Leave a comment:


  • barelfly
    replied
    That’s outstanding! Love it - thank you for sharing!

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  • Jared49
    commented on 's reply
    There’s nothing better with a nice slow cooked beef roast than parsnips!!

  • DavidNorcross
    replied
    Looks wonderful. Got to add this recipe to my mix. Great job!

    Leave a comment:


  • bbqLuv
    replied
    PBR for liquid? Or paired afterward.
    I got my first ever Dutch Oven last year for camping.
    Just a new toy to learn.
    So it is good to see fine cooks on the Dutch Oven.

    Leave a comment:


  • Hulagn1971
    commented on 's reply
    Lol, true!

  • smokin fool
    commented on 's reply
    Oh boy, I just can not do Turnips....no way no how.....

  • ecowper
    commented on 's reply
    I use parsnips and potatoes to make a root vegetable puree for serving braised short ribs on top of ..... it's the bomb

  • CaptainMike
    replied
    Another great comfort food recipe. And a guy named Fritz should know something about using a Dutch oven!

    Leave a comment:


  • Rob Johnston
    replied
    That looks great. Perfect time of year for it too!

    Leave a comment:


  • Hulagn1971
    commented on 's reply
    I was going for turnips but all they had were parsnips. I really liked them. I sort of browned them with the carrots in the pot on the stove first. I was surprised how sweet they smelled and oddly like cinnamon. I was going for lower carb so did not use potatoes. When I do I cook them separately as they just fall apart and turn to mush in the pot. For my wife and stepdaughter I did cheat and heat up some Bob Evans garlic potatoes that lined the bottoms of their bowls.

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