Traditional Dutch Oven Pot Roast

[willxfmr]

Mighty fine looking roast. Has me thinking I should get a chuckie out of the freezer.

[JeffJ]

Making traditional pot roast next week. Your pics look great. Hopefully I can come close to matching what I'm seeing on my screen.

[IowaGirl]

I will also do rutabagas in dishes like this. They're all good, IMO.

[HawkerXP]

Very nice!

[Mr. Bones]

Great Comfort Food?

I'm Alla Bout It, Brother!

[barelfly]

That’s outstanding! Love it - thank you for sharing!

[Jared49]

There’s nothing better with a nice slow cooked beef roast than parsnips!!

[DavidNorcross]

Looks wonderful. Got to add this recipe to my mix. Great job!

[bbqLuv]

PBR for liquid? Or paired afterward.
I got my first ever Dutch Oven last year for camping.
Just a new toy to learn.
So it is good to see fine cooks on the Dutch Oven.

[Hulagn1971]

Lol, true!

[smokin fool]

Oh boy, I just can not do Turnips....no way no how.....

[ecowper]

I use parsnips and potatoes to make a root vegetable puree for serving braised short ribs on top of ..... it's the bomb

[CaptainMike]

Another great comfort food recipe. And a guy named Fritz should know something about using a Dutch oven!

[Rob Johnston]

That looks great. Perfect time of year for it too!

[Hulagn1971]

I was going for turnips but all they had were parsnips. I really liked them. I sort of browned them with the carrots in the pot on the stove first. I was surprised how sweet they smelled and oddly like cinnamon. I was going for lower carb so did not use potatoes. When I do I cook them separately as they just fall apart and turn to mush in the pot. For my wife and stepdaughter I did cheat and heat up some Bob Evans garlic potatoes that lined the bottoms of their bowls.