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Traditional Dutch Oven Pot Roast

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    #1

    Traditional Dutch Oven Pot Roast

    Made this on Sunday. Used parsnips, carrots, onion, mushrooms and celery for veggies. Added the parsnips, carrots and mushrooms the last hour as I don't like them turning to mush. I'll post the recipe link for reference. Seasoned the roast with 16 mesh pepper and kosher salt before searing. If you have the time, this recipe knocks it outta the park.
    https://www.foodnetwork.com/recipes/...recipe-2118771
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    • 15 likes
    #2
    Love parsnips in dishes like this, really a forgotten root vegetable around these parts anyway.
    I like to roast them in the oven until they start to caramelize too then slicing and add when serving.
    Lots of added flavor.
    • 3 likes

    Comment

    • smokin fool
      #2.3
      smokin fool commented
      January 12, 2021, 01:48 PM
      Editing a comment
      Oh boy, I just can not do Turnips....no way no how.....
      • 3 likes
    • Jared49
      #2.4
      Jared49 commented
      January 12, 2021, 06:12 PM
      Editing a comment
      There’s nothing better with a nice slow cooked beef roast than parsnips!!
      • 2 likes
    • IowaGirl
      #2.5
      IowaGirl commented
      January 13, 2021, 09:32 AM
      Editing a comment
      I will also do rutabagas in dishes like this. They're all good, IMO.
      • 2 likes
    #3
    That looks great. Perfect time of year for it too!
    • 1 like

    Comment

      #4
      Another great comfort food recipe. And a guy named Fritz should know something about using a Dutch oven!
      • 3 likes

      Comment

      • Hulagn1971
        #4.1
        Hulagn1971 commented
        January 12, 2021, 02:03 PM
        Editing a comment
        Lol, true!
        • 2 likes
      #5
      PBR for liquid? Or paired afterward.
      I got my first ever Dutch Oven last year for camping.
      Just a new toy to learn.
      So it is good to see fine cooks on the Dutch Oven.
      • 2 likes

      Comment

        #6
        Looks wonderful. Got to add this recipe to my mix. Great job!
        • 2 likes

        Comment

          #7
          That’s outstanding! Love it - thank you for sharing!
          • 2 likes

          Comment

            #8
            Great Comfort Food?

            I'm Alla Bout It, Brother!
            • 2 likes

            Comment

              #9
              Very nice!
              • 1 like

              Comment

                #10
                Making traditional pot roast next week. Your pics look great. Hopefully I can come close to matching what I'm seeing on my screen.
                • 1 like

                Comment

                  #11
                  Mighty fine looking roast. Has me thinking I should get a chuckie out of the freezer.
                  • 1 like

                  Comment

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