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6 AM Plate Ribs

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    #1

    6 AM Plate Ribs

    Hopefully they turn out good? 1st time making them have done short ribs in the past, fingers crossed. It was a tad bit chilly this morning.
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    • Likes 16
    #2
    Be sure to post again when done, how could this not turn out good?
    • Likes 2

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    • bbqLuv
      #2.1
      bbqLuv commented
      December 20, 2020, 08:49 AM
      Editing a comment
      I agree; when done would like to see
    #3
    Operator error LOL Will do

    Comment

      #4
      Man! A bit cold?

      can’t wait to see those plated up! Enjoy!

      Comment

        #5
        Yum, yum!

        Comment

        • HawkerXP
          #5.1
          HawkerXP commented
          December 20, 2020, 08:56 AM
          Editing a comment
          Like the plate. from a former Jersey boy.
          • 1 like
        #6
        So was a quick cook already done, wrapped and until towels until the company arrives. Will have to throw it back in maybe for 20 min to heat up will see how that goes. Weather in NJ stinks today, was snowing but now feels like it’s raining!!!!! Now for the (2) racks of St. Louis ribs to finish and some roasted sweet potatoes. Not the bark I wanted but it will do and I did sample an edge or two and it’s quite good.
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        • Loren
          #6.1
          Loren commented
          December 20, 2020, 11:41 AM
          Editing a comment
          Wow! Nice job!!
        • RonB
          #6.2
          RonB commented
          December 20, 2020, 01:44 PM
          Editing a comment
          Well done.
        #7
        What temp did you cook at? Six hours is pretty quick for plate ribs.

        Comment

          #8
          300 and then lowered 230ish. Yes fast I was shocked I thought 8 hours plus but was at temp and probe tender.
          • Likes 2

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            #9
            One more, cut.
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              #10
              Yeah.... those are AWESOME.

              You win today, my man!

              Comment

                #11
                Thank you

                Comment

                  #12
                  Sweet!

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