Hopefully they turn out good? 1st time making them have done short ribs in the past, fingers crossed. It was a tad bit chilly this morning.
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6 AM Plate Ribs
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So was a quick cook already done, wrapped and until towels until the company arrives. Will have to throw it back in maybe for 20 min to heat up will see how that goes. Weather in NJ stinks today, was snowing but now feels like it’s raining!!!!! Now for the (2) racks of St. Louis ribs to finish and some roasted sweet potatoes. Not the bark I wanted but it will do and I did sample an edge or two and it’s quite good.
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Club Member
- Dec 2015
- 2130
- NE OK - South of Bonesy
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Traeger BBQ124
Yoder YS480
Chargriller Duo gas/charcoal side-by side
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
*current project - 330 gallon offset stickburner in progress*
Personal firearms, home theater, home computing/networking, car audio enthusiast.
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