6 AM Plate Ribs

[HawkerXP]

Sweet!

[gmascolo51]

Thank you

[DogFaced PonySoldier]

Yeah.... those are AWESOME.

You win today, my man!

[gmascolo51]

One more, cut.

[RonB]

Well done.

[gmascolo51]

300 and then lowered 230ish. Yes fast I was shocked I thought 8 hours plus but was at temp and probe tender.

[Red Man]

What temp did you cook at? Six hours is pretty quick for plate ribs.

[Loren]

Wow! Nice job!!

[gmascolo51]

So was a quick cook already done, wrapped and until towels until the company arrives. Will have to throw it back in maybe for 20 min to heat up will see how that goes. Weather in NJ stinks today, was snowing but now feels like it’s raining!!!!! Now for the (2) racks of St. Louis ribs to finish and some roasted sweet potatoes. Not the bark I wanted but it will do and I did sample an edge or two and it’s quite good.

[HawkerXP]

Like the plate. from a former Jersey boy.

[HawkerXP]

Yum, yum!

[bbqLuv]

I agree; when done would like to see

[barelfly]

Man! A bit cold?

can’t wait to see those plated up! Enjoy!

[gmascolo51]

Operator error LOL Will do

[Oakgrovebacon]

Be sure to post again when done, how could this not turn out good?