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Brisket and Bricks

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    Brisket and Bricks

    Harry Soo puts bricks underneath his brisket when cooking ( https://www.youtube.com/watch?v=bHPb83AKel8 ). Has anyone tried this and gotten better cooking results?

    #2
    Never done that. If you give it a whirl, love to hear about it.

    Comment


      #3
      Bricks or wood chunks?

      Comment


        #4
        I’ve used wood before but bricks would work too. Just keeps the liquid from pooling so the bark has a chance to set.

        Comment


          #5
          No, I don't think they would taste very good.

          Comment


          • ofelles
            ofelles commented
            Editing a comment
            Ya, at what temp are the bricks tender?

          • GolfGeezer
            GolfGeezer commented
            Editing a comment
            ofelles probe tender at 1800* F.

          • zero_credit
            zero_credit commented
            Editing a comment
            *crunch crunch*

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