Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Boneless Short Ribs, Beef Ribs & Small rack of pork spares

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • TimmyR
    Charter Member
    • Nov 2014
    • 98
    • New Hampshire
    • Cheers,

      Timmy

    Boneless Short Ribs, Beef Ribs & Small rack of pork spares

    Hey there BBQ Gurus,

    I have clean out the freezer cook tomorrow. Looking for some cook time advice. Planning to cook all at 225 on my BGE. I have a small rack of pastured pork spare ribs, a full rack of beef ribs from rib roast in December and 3 grass-fed beef short ribs. I've hit them all with some Denny Mike's rub for the night, I figure I'll smoke 'em over some oak and apple or cherry. How long do ya think or what's the timing on them all.

    I feel like beef ribs need 8-10 and pork spares should be in the 6-8 range.

    Thanks!!
  • Jfrosty27
    Club Member
    • Mar 2020
    • 1330
    • Muskego, WI
    • Current cookers:
      Rec Tec RT700 "Bull" pellet cooker
      Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
      Weber Genesis 3 burner gas grill w/ rotisserie
      Charbroil Grill2Go gas grill
      Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
      Onlyfire rotisserie kit for 22" kettle
      Weber Smokey Joe
      SnS Deluxe
      Vortex
      The Orion Cooker convection cooker/smoker (two of them)
      Blackstone 17" griddle
      Joule Sous Vide circulator

      Favorite beer: Anything that's cold!
      Favorite cocktail: Bourbon neat

    #2
    In my experience, you’re right on the money.

    Comment

    • Stuey1515
      Club Member
      • Dec 2019
      • 466
      • NSW Australia

      #3
      Sounds like a plan, I'd check them all at about 5 hrs and keep it simple, cook 'em until they probe tender, then eat

      Comment


      • TimmyR
        TimmyR commented
        Editing a comment
        Yeah. Good plan. I’ll need to sort of time it or just plan to cambro to hit dinner at 6
    • FireMan
      Charter Member
      • Jul 2015
      • 8341
      • Bottom of Winnebago

      #4
      Ooh, ooh, ooh, when I heard Wibs & Wibs & more Wibs my ticker went putter pitter! Pics man, we want some pics!

      Comment


      • Steve B
        Steve B commented
        Editing a comment
        +1 on the pics. It will give us a better perspective of exactly what you’re cooking.

        Oh an btw ignore FireMan 😂😂😂
    • TimmyR
      Charter Member
      • Nov 2014
      • 98
      • New Hampshire
      • Cheers,

        Timmy

      #5
      Beef ribs just went on. Here are pics of the rib selection today.....beef ribs, boneless short ribs, pork spare ribs.

      Cooking using Fireboard 2 Drive
      Attached Files

      Comment

      • barelfly
        Club Member
        • Dec 2017
        • 1445
        • New Mexico
        • Smokin-It 3D
          Weber Kettle with an SNS
          Masterbuilt kettle that I call the $30 wonder grill
          Bullet by Bull Grills gasser
          Anova WiFi sous vide machine
          Thermoworks Thermapen and Chef Alarm

        #6
        Oh yeah! That’s gonna be some good eatin!

        Comment

        • TimmyR
          Charter Member
          • Nov 2014
          • 98
          • New Hampshire
          • Cheers,

            Timmy

          #7
          The finish. I love beef ribs.
          Attached Files

          Comment


          • Jfrosty27
            Jfrosty27 commented
            Editing a comment
            Yup. That’s a winner
        • TimmyR
          Charter Member
          • Nov 2014
          • 98
          • New Hampshire
          • Cheers,

            Timmy

          #8
          Originally posted by TimmyR View Post
          The finish. I love beef ribs.
          Shorts ribs finished last
          Attached Files

          Comment


          • Jfrosty27
            Jfrosty27 commented
            Editing a comment
            Yum. I have a massive rack of Dino ribs in the freezer from Porter Road. Time to take out....,
        • TimmyR
          Charter Member
          • Nov 2014
          • 98
          • New Hampshire
          • Cheers,

            Timmy

          #9
          It was all really good. The spares and shorts were from Walden Farms. The short ribs were a little tough but I had to foil them to get them to 203 and they did not rest.I think longer would've made them more tender. The spares were a tad dry and as for the beef back ribs, I love them.

          Comment

          • HawkerXP
            Club Member
            • Jul 2016
            • 6420
            • Virginia
            • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
              Thermopops
              Dot and Chef Alarm with probes
              Slo n Sear
              Cold beer

            #10
            Nice job!

            Comment

            Announcement

            Collapse

            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}