Hey there BBQ Gurus,
I have clean out the freezer cook tomorrow. Looking for some cook time advice. Planning to cook all at 225 on my BGE. I have a small rack of pastured pork spare ribs, a full rack of beef ribs from rib roast in December and 3 grass-fed beef short ribs. I've hit them all with some Denny Mike's rub for the night, I figure I'll smoke 'em over some oak and apple or cherry. How long do ya think or what's the timing on them all.
I feel like beef ribs need 8-10 and pork spares should be in the 6-8 range.
Thanks!!
I have clean out the freezer cook tomorrow. Looking for some cook time advice. Planning to cook all at 225 on my BGE. I have a small rack of pastured pork spare ribs, a full rack of beef ribs from rib roast in December and 3 grass-fed beef short ribs. I've hit them all with some Denny Mike's rub for the night, I figure I'll smoke 'em over some oak and apple or cherry. How long do ya think or what's the timing on them all.
I feel like beef ribs need 8-10 and pork spares should be in the 6-8 range.
Thanks!!
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